Freezing Asian Pears Recipes

FREEZER PEAR HONEY JAM

Freezer Pear Honey Jam image

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Provided by dave247

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 2h10m

Yield 24

Number Of Ingredients 4

Ingredients

5 pounds Bartlett pears, peeled and cut into chunks
2 ½ cups sugar, or more to taste
1 (14 ounce) can crushed pineapple with juice
lemon, juiced

Steps:

Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
Ladle into a freezer bag, seal, and transfer to the freezer.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 39 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 32.9 g

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