Freezer Orange Sherbet Recipes

FREEZER ORANGE SHERBET

Steps:

• Soak gelatin in 1 teaspoon of water.
• Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
• Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
• Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
• Return to freezer for approximately 2 more hours.
• *If it separates, mix again.

OLD-FASHIONED ORANGE SHERBET

Steps:

• 1. Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
• 2. In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
• 3. Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
• 4. Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
• 5. Whip until very stiff.
• 6. Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
• 7. Makes 1 1/4 quarts