Freezer French Toast Recipes

FRENCH TOAST CASSEROLE

Steps:

• Cut up the bread slices into bite-sized bits.
• Put the bread pieces, sugar, and cinnamon in a large bowl.
• In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla).
• Gently pour the liquid onto the bread pieces.
• Fold over carefully until all of the bread has absorbed the liquid.
• Use a large spoon and gently transfer the wet bread into a large resealable freezer bag.
• Squeeze all the air out and seal. Lay flat and freeze.
• If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal.
• On the day of baking, move from the freezer to the fridge the night before or thaw for 30 minutes so you can pour it out of the bag into a 9x13 glass oven-friendly container.
• Sprinkle the oats topping and bake at 400° for 30-40 minutes until the top is golden brown.
• Allow it to cool for 5-10 minutes.
• Pour maple syrup over the entire casserole or over individual portions when serving.
• Cool completely.
• Put a lid on the container and save it in the fridge for 5 days.
• Reheat before serving.

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

FREEZER FRENCH TOAST

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.