Freezer Chicken Broccoli Casserole Recipes

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

FREEZER CHICKEN BROCCOLI CASSEROLE

Steps:

• Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
• Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
• Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
• Bake at 350 degrees for 30-40 minutes.
• If freezing for future use, cover with foil and freeze.
• To bake after freezing, omit the last 1/4 cup of Parmesan until later.
• Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
• Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

CHICKEN BROCCOLI CASSEROLE FOR FREEZER

Steps:

• Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
• Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
• Spread broccoli into each baking dish.
• Layer cubed, cook chicken on top of broccoli.
• Combine cans of cream of chicken soup, mayo, and lemon juice.
• Spread on top of chicken.
• Bake for 25 minutes at 375 degrees (F).
• Flash freeze for 2-3 hours.
• Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
• Return to freezer.
• To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

FREEZER CHICKEN BROCCOLI FETTUCCINI

Steps:

• Assembly Directions:.
• Cook Fettuccini aldente (slightly chewy), drain, and set aside. Wash, drain and chop fresh broccoli. Cut chicken breasts into bite-sized pieces or cut crosswise into 1/2 inch wide slices. Heat butter, garlic and ground black pepper in a large skillet over medium heat. When the skillet is hot, add the chicken and broccoli to the skillet. Cook and stir until the meat is no longer pink in the center (8-10 minutes per recipe). Sprinkle the seasoning salt over the chicken and broccoli and toss to mix. Remove the skillet from heat and allow to cool. When cooled, sprinkle the grated cheeses over the chicken and broccoli and toss to mix well.
• Combine the sour cream, whipping cream, and half and half together in a separate bowl.
• Freezing Directions:.
• Place the chicken mixture in a freezer bag or container. Remove excess air and seal. Place the cream mixture in another freezer bag or container. Remove excess air and seal. Place the aldente pasta in a freezer bag or container. Remove excess air and seal. If the 3 components of this recipe are in freezer bags, place all 3 bags inside of one larger bag to keep them together.
• Serving Directions:.
• Thaw all three bags completely. Place pasta in the bottom of a spray coated casserole or baking pan. Spread chicken mixture over pasta and toss gently to mix. Pour sauce over all. Cover the pan tightly and heat until very hot. Do not bring to a boil or the sauce will curdle. This can be heated in the microwave on 50% power for 5 minutes, stir gently and repeat until hot, or heated in the oven at 350 degrees for about 30 minutes or until hot.
• Remove the dish from heat and allow to sit a few minutes so the pasta will absorb some of the sauce.

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.