Freds Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

9 DOZEN PEANUT BUTTER COOKIES BY FREDA

Steps:

• 1. In a Large Bowl of your electric mixer, Beat Butter till light and fluffy, about 3 minutes. Add Both brown and granulated sugars. Beat till no granules remain, that's about 5 more min.
• 2. Add Peanut Butter, Blend til combined well. Add Your Eggs; Continue to Beat on HIGH for 1 more Minute.
• 3. in 2nd large Bowl; Combine the dry ingredients; flour, baking soda, & salt. Slowly add dry mixture to the Butter Mixture, 1 cup at a time till well blended. Mixture will be thick.
• 4. Take 1 TBS of Dough, Roll in palm of your hand to make a ball. Place on GREASED baking Sheet. Flatten to 1/4" thick cookies with Fork in a criss cross pattern, or use palm of your hands, or even bottom of a glass.
• 5. BAKE @ 375 for 10-12 min, or till lightly golden brown on the bottoms. Each cookie is 105 calories, 7 g fat. 2 g protien
• 6. Hints: Your your own Imaginations to make these even more Special, By adding PB or Choc Mini Chips, Nuts, Mini M&M's, Dip half in Chocolate, Drizzle tops with Chocolate glaze, The Ideas are Limitless. Enjoy a BIG BATCH of cookies, These also will freeze very Well to always have on Hand for Company.

OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

GLUTEN-FREE PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F.
• In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
• Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
• Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.