Freds Favorite Meatloaf Recipes

MOM'S FAVORITE MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
• Bake in a 5x9 inch loaf pan for 1 hour.

FAMILY FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
• In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
• Add the ground beef and mix until well blended.
• Shape meat mixture into a rounded loaf shape and place in a baking dish.
• Pour reserved sauce from the soup over the loaf.
• Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

FAVORITE MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

OUR FAVORITE MEATLOAF

Steps:

• In nonstick large skillet, heat olive oil over medium heat.
• Add red peppers and onions and cook until tender and lightly browned, 10-15 minutes, stirring occasionally.
• Add garlic and cook for 1 minute, stirring. Set vegetables aside to cool slightly.
• Preheat oven to 375°F.
• In large bowl, mix sausage meat, ground beef, eggs, bread crumbs, parmesan, tomato sauce, salt and cooked vegetables just until well combined, but not over mixed.
• In 13" by 9" ungreased metal baking pan (I use silicon pans), shape meat mixture into 9" by 5" loaf. Bake for 1 hour.
• Sprinkle mozzarella or fontina cheese down center of loaf in a 2-inch-wide strip and bake for 10 minutes longer.
• Let meatloaf stand 10 minutes before slicing.

ANNE'S FAVORITE MEATLOAF

Steps:

• In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
• Remove rings and wrist watch as the next step is messy!
• Thoroughly combine the mixture with your hands.
• Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
• lace in a pan of your choice.
• Cover the top of the loaf with the remaining catsup.
• Bake at 325 for about 1 hour.
• Servings? - depends on how you slice it!

MY FAVORITE MEATLOAF

Steps:

• Mix all ingredients together.
• Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
• Making sure the top is flat to insure even cooking.
• You can top it with extra ketchup, if desired.
• Bake at 425°F for 45 minutes.

BILL'S FAVORITE MEATLOAF

Steps:

• In large bowl, beat egg and milk/cream together.
• Add Worcestershire sauce, Ketchup, and seasonings.
• Note: If using dried minced onion, stir in at this point.
• Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
• Stir in onions and ground beef. Mix well.
• Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
• Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
• Bake at 400 degrees for 45-60 minutes or until done in the center.
• Serve with brown gravy, if desired.