SHORTBREAD SQUARES
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. -G. C. Mayhew, Grass Valley, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FRAN'S EASY SHORTBREAD BARS
I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans. It's the only one I use. Freezes well too.
Provided by Diana 2
Categories Bar Cookie
Time 1h20m
Yield 70 cookies
Number Of Ingredients 5
Steps:
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
- Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.
Nutrition Facts : Calories 85.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 13.9, Sodium 37.5, Carbohydrate 8.7, Fiber 0.2, Sugar 2.1, Protein 0.8
CRANBERRY SHORTBREAD BARS
Make and share this Cranberry Shortbread Bars recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and place the wire oven rack in the center of the oven. Butter (or spray) a 9x9 inch pan.
- Cranberry Filling: In a medium sized saucepan, place all the ingredients. Over medium heat, cook the ingredients until boiling. Continue to boil the filling until it becomes thick and syrupy, about 5 minutes. Remove from heat and let cool while you make the shortbread.
- Shortbreads: In a separate bowl, whisk the flour, cornstarch and salt. In the bowl of your electric mixer (or with a hand mixer) beat the butter until smooth (1 minute). Add the sugar and beat until smooth (2 minutes). Beat in the vanilla. Gently stir in the flour mixture just until incorporated.
- Evenly press two-thirds of the shortbread into the bottom of the prepared pan. Then evenly spread the cranberry filling over the shortbread base, leaving a 1/4 inch border.
- With the remaining shortbread dough, using your fingers crumble it over the top of the cranberry filling. Then lightly press the dough into the filling.
- Bake in a preheated oven for about 30 minutes, or until golden brown on top. Remove from the oven, place on a wire rack, and while hot, cut into 16 squares. Allow to cool completely in pan. Makes about 16 bars.
Nutrition Facts : Calories 220.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.1, Carbohydrate 27.7, Fiber 1.2, Sugar 13.5, Protein 1.8
SHORTBREAD SUGAR COOKIE BARS
These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.
Provided by southrncomfrt33
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 126 mg, Sugar 3.9 g
More about "frans easy shortbread bars recipes"
SHORTBREAD BARS RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (7)Calories 100 per servingServings 16
- Combine butter and 1/4 cup sugar in large bowl. Beat at medium speed until creamy. Add flour, cornstarch, and salt. Beat at low speed until well mixed.
- Press dough onto bottom of ungreased 9-inch tart pan or 8- or 9-inch square baking pan; sprinkle with 1 tablespoon sugar. Bake 23-25 minutes or until light golden. Immediately sprinkle with remaining sugar. Cool 5 minutes. Cut into bars. Cool completely before removing from pan.
SOFT AND CHEWY MILLIONAIRE SHORTBREAD BARS RECIPE
From therecipecritic.com
SHORTBREAD COOKIE BARS - TWO SISTERS
From twosisterscrafting.com
HERSHEY BROWN SUGAR SHORTBREAD BARS | TASTES OF LIZZY T
From tastesoflizzyt.com
INA GARTEN’S LEMON BARS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
MILLIONAIRE’S SHORTBREAD BARS - EAGLE BRAND
From eaglebrand.ca
FRAN'S EASY SHORTBREAD BARS RECIPE - FOOD.COM
From pinterest.com
FRANS EASY SHORTBREAD BARS RECIPES
From tfrecipes.com
10 BEST SHORTBREAD CRUST BARS RECIPES | YUMMLY
From yummly.com
SHORTBREAD BARS - EASY COOKIE SQUARE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
FRAN'S EASY SHORTBREAD BARS RECIPE ~ 1000 RECIPES
From loranet.org
PECAN SHORTBREAD COOKIES (SHORTBREAD BARS) - CRAZY FOR CRUST
From crazyforcrust.com
MILLIONAIRE SHORTBREAD AKA TWIX BARS - EASY RECIPES FROM HOME
From easyrecipesfromhome.com
FRAN S EASY SHORTBREAD BARS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love