Frankfurters Recipes

HOMEMADE FRANKFURTERS

Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
Then cook in water heated to 160-170 until franks float.
Cooking time depends on thickness of the hot dog.
You can simply just grill them as well.
Again, the yield depends on how long and thick your links are.

FRANKFURTERS

Frankfurters image

Provided by James Beard

Categories Sandwich Beef Pork Summer House & Garden

Number Of Ingredients 0

Ingredients

Steps:

1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

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