Frankfurter Vegetable Stir Fry Recipes

FRANKFURTER VEGETABLE STIR-FRY

Steps:

• In 9 or 10" nonstick skillet, heat oil over medium heat.
• Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
• Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
• Add frankfurter; cook until heated through.
• Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.

STIR-FRIED SAUSAGE AND VEGETABLES

Steps:

• In a large skillet, heat 1 tsp of oil.
• Add cut sausage and cook until browned on both sides (about 10 minutes).
• Remove from pan and drain on paper towels,.
• Heat the last tsp oil and 2 tsp curry paste in the skillet over medium-high heat.
• Add broccoli, pepper, carrots, onion and 1/4 cup teriyaki sauce.
• Stir-fry 3-5 minutes.
• Add garlic and water chestnuts and stir fry 1-2 minutes.
• Add sausage and the remaining 1/4 cup teriyaki sauce.
• Cook until sausage is heated through, about 3 minutes.
• Serve over rice or pasta or eat by itself.
• Enjoy.

SAUSAGE STIR-FRY

Steps:

• In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.