HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
FRANKFURTER-CHEESE CASSEROLE
In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.
Provided by mommyoffour
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain well.
- Thinly slice four of the frankfurters; set aside.
- Cook onion and green pepper in butter till tender but not brown.
- Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
- Cook and stir till thickened and bubbly.
- Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
- Turn into a 1 1/2 quart casserole.
- Bake, uncovered at 350 for 20 minutes, stirring once.
- Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
- Bake till heated through, 15 minutes more.
Nutrition Facts : Calories 320.5, Fat 20.4, SaturatedFat 9.8, Cholesterol 46.2, Sodium 779, Carbohydrate 18.4, Fiber 0.8, Sugar 1.1, Protein 15.4
SAUSAGE BAKE
This egg, cheese, and sausage bake is good for a breakfast party.
Provided by ramsundaram
Categories Meat and Poultry Recipes Pork Sausage
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
- Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
- Bake in preheated oven until hot in the center, about 90 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 14.7 g, Cholesterol 174.2 mg, Fat 22 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 8.5 g, Sodium 975.6 mg, Sugar 4.9 g
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
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