Frankfurt Green Sauce Recipes

GERMANY, FRANKFURT GREEN SAUCE

Germany, Frankfurt Green Sauce image

This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.

Provided by Mme M

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons sorrel
2 tablespoons parsley
2 tablespoons salad burnet
2 tablespoons borage
3 tablespoons chives
3 tablespoons watercress
1 tablespoon tarragon
1 tablespoon chervil
2/3 cup mayonnaise
1 teaspoon German mustard
1/2 teaspoon horseradish (optional)
2 hardboiled egg, chopped
1 small gherkin, with dill, chopped
1 shallot, chopped
1 garlic clove, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon, juice and zest of
3 tablespoons sour cream (or yoghurt) (optional)
1 egg yolk

Steps:

Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 2, Cholesterol 100.5, Sodium 480.6, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 3

FRANKFURT GREEN SAUCE

FRANKFURT GREEN SAUCE image

Categories Sauce Herb No-Cook Easter Vegetarian High Fiber

Yield 4 people

Number Of Ingredients 19

Ingredients

Herbs needed
Parsley (Petersilie)
Chives (Schnittlauch)
Pimpernell (Pimpinelle)
Borage (Borretsch)
Chervil (Kerbel)
Sorrel (Sauerampfer)
Dill (Dill)
Garden cress (Kresse)
Less important are:
Tarragon (Estragon)
Melissa (Melisse)
2 cups Quark or Ricotta
1,5 cup sour cream
1 cup Yoghurt
2 Spring Onions
1 table spoon mustard
ca. 1 table spoon Lemon juice
Salt, Pepper

Steps:

For the right mix of herbs it needs a bit of trying. In Frankfurt, GER you can get the herbs in the supermarket. Rinse the herbs thoroughly, mince them (except for Chives and Spring Onions) in the mixer with the other ingredients, or mince them with a big knife. Mince the onions and chives or cut them in to tiniest dices. Mix all together in a bowl and give it the final taste after one hour in the fridge.

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