Franco American Apple Slaw Recipes

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

FRANCO AMERICAN APPLE SLAW

Franco American Apple Slaw image

Make and share this Franco American Apple Slaw recipe from Food.com.

Provided by Chef Kate

Categories Apple

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 granny smith apples
1/2 red onion
2 carrots
2 tablespoons maple syrup
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 tablespoons whipping cream
2 teaspoons Dijon mustard
celery seed (optional)

Steps:

Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
Combine the remaining ingredients (except the celery seeds) to make the dressing.
Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
Remove the slaw from the fridge at least 30 minutes before serving.
Sprinkle with celery seeds if desired.

Nutrition Facts : Calories 195.7, Fat 5.7, SaturatedFat 2.2, Cholesterol 12.2, Sodium 108.1, Carbohydrate 38.4, Fiber 5.5, Sugar 27.6, Protein 1.2

KOHLRABI APPLE EDAMAME SLAW

Kohlrabi Apple Edamame Slaw image

We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time.

Provided by AustinMama

Categories < 60 Mins

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

3 kohlrabi
2 carrots
1 apple, use your favorite, I love a Braeburn
1/2 lemon, juice of
4 radishes, more if you like
1 cup shelled edamame
1 small onion, chopped
2 tablespoons Dijon mustard
1/2 lemon, juice of
1/4 cup white wine vinegar
1 teaspoon sugar
1 shallot, minced about 1 T

Steps:

Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
Mix together first 5 ingredients of dressing.
Blend in oil.
Pour over veggie mixture.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 98.8, Fat 3.2, SaturatedFat 0.4, Sodium 78.7, Carbohydrate 13.4, Fiber 3.3, Sugar 4.9, Protein 6.2

BROCCOLI APPLE SLAW

Broccoli Apple Slaw image

Sweet and Tangy slaw to help you get your veggies and fruits in. I was looking for a way to get my family to eat more veggies and came up with this easy to make healthy salad from the things I already had in the kitchen. I let it sit in the fridge overnight but it's not necessary.

Provided by TheBlondeQueen

Categories Kid Friendly

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces broccoli slaw mix
1 large green apple
1 1/2 ounces raisins
1/4 cup low-fat mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar substitute
1 dash salt

Steps:

Combine Low-Fat Mayo, Lemon Juice, Raisins and Sweet and Low and set aside. Cut Green Apple into matchsticks and toss with Broccoli Slaw. Pour Dressing over Salad and Mix Well.

Nutrition Facts : Calories 134.6, Fat 0.3, Sodium 82.2, Carbohydrate 35.8, Fiber 3.5, Sugar 26.4, Protein 1.2

CUCUMBER APPLE SLAW

Cucumber Apple Slaw image

Make and share this Cucumber Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup plain yogurt
2 teaspoons lemon juice
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 small cucumber (grated or cut into matchsticks )
1 red apple (such as Rome Beauty or Empire, grated or cut into matchsticks)
2 celery ribs, thinly sliced

Steps:

In a bowl, combine yogurt, lemon juice, canola oil, and salt.
Add cucumber, apple, and celery. Toss well.

Nutrition Facts : Calories 72.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 2, Sodium 242.9, Carbohydrate 9, Fiber 1.5, Sugar 6, Protein 1.3

GRANNY SMITH APPLE SLAW

Granny Smith Apple Slaw image

Courtesy of www.tabasco.com. A very good source for recipes! Another mayo-less salad recipe! Thank you, McIlhenny!

Provided by COOKGIRl

Categories Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup salad oil
1/4 cup white wine vinegar
3/4 teaspoon salt
3 tablespoons chopped fresh basil
1 teaspoon Dijon mustard
1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
2 medium green onions, sliced
2 cups shredded red cabbage
2 cups shredded green cabbage
3 granny smith apples, cored and diced small

Steps:

Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
Stir in both cabbages and apples. Cover and chill several hours or overnight.
Best prepared at least 4 hours in advance or overnight for best flavor.

Nutrition Facts : Calories 263.6, Fat 24.2, SaturatedFat 3.4, Sodium 333.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.1, Protein 1

CRUNCHY AUTUMN APPLE SLAW

Crunchy Autumn Apple Slaw image

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

Provided by Teresa61

Categories < 30 Mins

Time 30m

Yield 30 1/2 cups, 30 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 heads cabbage, Shredded
2 -3 large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
1 1/2 cups red onions, Thinnly sliced
1 1/2 cups roasted chopped pecans (I candied mine)
4 cups marzetti coleslaw dressing
1/2 cup honey dijon mustard
3/4 cup sour cream
3/4 cup sugar
2 tablespoons chopped fresh parsley
1 teaspoon celery seed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

Mix dressing ingredients together and chill in refrigerator until you are ready for it.
Toss together shredded cabbage, apples, & onion.
Add enough dressing to coat lightly. (You may have extra.).
Stir in Pecans and refrigerate overnight to allow flavors to blend.

Nutrition Facts : Calories 217.5, Fat 16.4, SaturatedFat 2.7, Cholesterol 11.2, Sodium 326, Carbohydrate 18.3, Fiber 1.9, Sugar 14.6, Protein 1.8

ASIAN APPLE SLAW

Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

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