Francines Recipe Chocolate Peanut Butter Bacon Pie Recipes

CHOCOLATE PEANUT BUTTER BACON PIE

Steps:

• Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
• Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
• Place cream cheese and 1 cup sugar in a mixer and blend till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
• Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
• Whip 1 ½ cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.

CHOCOLATE BACON PEANUT BUTTER PIE

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 10-inch deep dish pie pan.
• 2. Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
• 3. Melt 3 tbls butter (melted) and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-11 minutes, then let it cool.
• 4. In a 2qt saucepan, heat milk and white sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add remaining butter and flavoring and let it all cool. Cool for 15 minutes.
• 5. Spread 1 1/2 cup of chocolate sauce over crust and sides and let it set.
• 6. Place cream cheese and 1/2 cup confectioners' sugar sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more.
• 7. Sprinkle half the contents of the chopped bacon over the chocolate covered crust and then pour in the creamy mixture. Then sprinkle the half remaining chopped bacon bits over the peanut butter middle. Spread half of the remaining chocolate sauce over the creamy middle. Chill 30 mins.
• 8. Whip 1 ½ cup of heavy cream and remaining confectioners' sugar sugar. Add a dash of cream of tartar. Whip till stiff but not till it is too stiff. Spread over pie and pipe edges sprinkle with rest of bacon and pipe rest of chocolate sauce. Refrigerate at least 1 hour or overnight.