FRAGOLO -- FRAGOLA -- FRAGOLI LIQUEUR (STRAWBERRY LIQUEUR)
Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax and give as a gift. Hopefully, your friend will share. A tablespoon in a pie crust or added to strawberry pie has phenomenal results.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 Bottle
Number Of Ingredients 5
Steps:
- Rinse strawberries and hull.
- Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.
- After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.
- Cork the bottle, let it set for about 7 months.
Nutrition Facts : Calories 1463.7, Fat 1, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 376.1, Fiber 6.8, Sugar 365.6, Protein 2.3
STRAWBERRY LIQUEUR
Make and share this Strawberry Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 5
Steps:
- In a quart jar, add strawberries, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the berries, getting as much juice from the berries as possible.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.5
FRAGOLA PAZZO (CRAZY STRAWBERRY)
This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.
Provided by Sunny
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Nutrition Facts : Calories 85 calories, Carbohydrate 16.5 g, Fat 2.8 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 5 mg, Sugar 11.5 g
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