Fragolo Fragola Fragoli Liqueur Strawberry Liqueur Recipes

FRAGOLO -- FRAGOLA -- FRAGOLI LIQUEUR (STRAWBERRY LIQUEUR)

Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur) image

Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax and give as a gift. Hopefully, your friend will share. A tablespoon in a pie crust or added to strawberry pie has phenomenal results.

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 1 Bottle

Number Of Ingredients 5

Ingredients

3/4 lb very ripe strawberry (wild if possible)
1 (1/2 inch) vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol or 1 1/3 cups vodka

Steps:

Rinse strawberries and hull.
Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.
After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.
Cork the bottle, let it set for about 7 months.

Nutrition Facts : Calories 1463.7, Fat 1, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 376.1, Fiber 6.8, Sugar 365.6, Protein 2.3

FRAGOLO-STRAWBERRY LIQUEUR RECIPE - (4/5)

Fragolo-Strawberry Liqueur Recipe - (4/5) image

Provided by SewingDragonfly

Number Of Ingredients 5

Ingredients

3/4 pound very ripe strawberries (wild if possible)
A half-inch piece of vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol

Steps:

Hull the strawberries and lightly rinse them, then put them in a 2-quart glass jar. Add the other ingredients, seal the jar, and steep the strawberries for a month, gently shaking them once or twice a day. When you have finished steeping, remove the strawberries by gently pouring the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well, then transfer the liqueur into a clear glass bottle, using a funnel and a piece of filter paper. Stopper the bottle, let it set for about 7 months, and it's ready.

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