HEATH COOKIE BARS
These rich Heath cookie bars are frosted with chocolate and studded with crunchy Heath bar toffee bits inside and out!
Provided by Sheila Thigpen
Categories Cookies & Bars
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper and set aside.
- In a large bowl, beat together the softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
- Add the flour, salt and 1 cup Heath toffee bits and stir until just combined. The mixture will be thick and crumbly.
- Empty mixture into the prepared baking dish and press it out evenly using wet fingers. Bake for 25 minutes, until golden.
- Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread evenly using an offset spatula. Sprinkle with the remaining Heath toffee bits.
- Cool completely then refrigerate for 20 minutes to allow the chocolate to set up. Lift from the pan using the parchment paper onto a cutting board, then cut into squares and serve.
Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 26 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 117 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 4 g
HEATH BAR TOFFEE FUDGE RECIPE
If you are looking for The Best Heath Bar Toffee Fudge Recipe, you have found it. This easy fudge recipe uses Heath Toffee Bars to create an amazing fudge treat.
Provided by Our Wabi Sabi Life
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
- In a medium size bowl, add chocolate chips and butter. Melt chips in microwave in 30 second bursts until completely melted and smooth.
- Do not cook for more than 30 seconds at a time or you will burn them.
- Fold in sweetened condensed milk.
- Fold in 4 ounces of the Heath Bar English Toffee Baking Bits.
- Spread mixture evenly into the pan.
- Press rest of the Crushed Heath Candy Bars Topping into the top of the fudge.
- Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2" pieces and enjoy!
HEATH BARS
These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
Provided by Jennifer Debth
Categories Candy
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
- In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
- Remove from heat and immediately stir in vanilla.
- Quickly and carefully pour the mixture onto warm greased pan.
- Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
- Let the brittle set until firm, but still warm, this should only take a few minutes.
- Spread the melted chocolate into a thin even layer over the brittle.
- Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
- Place the toffee in the freezer until set.
- Break into pieces, and store in an airtight container in the fridge or freezer.
Nutrition Facts : ServingSize 1 piece, Calories 228 kcal, Carbohydrate 22 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 49 mg, Fiber 1 g, Sugar 20 g
HEATH BARS
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
HEATH BAR CAKE (4 INGREDIENTS, EASY & DELICIOUS)
Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have made it. It's so easy, to make but it tastes like a million bucks. I hope you like it as much as I do.
Provided by Cathy Smith
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.
- 2. Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
- 3. Make chocolate pudding according to package instructions.
- 4. Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
- 5. Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.
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