SET-IT-AND-FORGET-IT POT ROAST
This no hassle, one-pot roast will leave you with flavourful vegetables and meat that is fall-apart tender.
Provided by Valerie Bertinelli
Categories beef,potatoes,Roast,vegetables
Time 2h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300ºF.
- With the tip of a paring knife, make ten 3/4-inch-deep slits on each side of the roast. Insert a garlic clove half into each slit. Season the meat all over with the salt and pepper. Heat the oil in a Dutch oven over medium heat until shimmering. Gently set the roast in it and sear all over, turning with tongs, until well browned, about 14 minutes. Remove the meat from the pan to a plate.
- Add the carrots, onions and bay leaves to the pan and cook for 2 minutes. Add the wine and bring to a boil. Reduce the heat and simmer, stirring up the crispy bits at the bottom of the pan with a wooden spoon. Return the roast to the pot, laying it on top of the vegetables. Add enough chicken stock to cover the roast by three-quarters. Cover and roast for 1 hour 30 minutes.
- Flip the meat over and add the potatoes. Cover and continue cooking until the potatoes are tender but not mushy and the meat is fall-apart tender, 45 minutes more, depending on the thickness of the roast.
- Remove the roast and vegetables to a platter. Season the meat with additional salt. Pour the sauce into a gravy boat and pass with the meat and vegetables.
FORGET-ABOUT-IT POT ROAST
This is my favorite way to cook a roast. You can do it in the crock pot, too, but then you don't braise it first. Your roast should be no less than 2 lbs but no more than 4 lbs. My recipe calls for a large amount of carrots but that's just because I love them when they're cooked with a roast. You don't have to add any veggies if you don't want to. Also, cheaper cuts of meat turn out great this way, don't waste your money on an expensive cut.
Provided by Chef Porkpie
Categories One Dish Meal
Time 8h40m
Yield 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F.
- Use a dutch oven big enough to hold all the ingredients. The one I use is a five-quart stainless steel with domed lid for oven roasting. Place it on one of the large burners on top of the stove, add the olive oil and turn to med-high.
- Add minced garlic and stir until the oil is hot.
- Add the roast and braise on all sides until browned. While the roast is browning be working on the next steps.
- Peel and chop one of the onions finely.
- Peel the other onion and cut into eighths.
- When the roast has been browned on all sides, sprinkle salt and pepper all over it.
- Add the CHOPPED onion. Stir around for about a minute.
- Add the can of cream of mushroom soup. Mix together well with the garlic, onion and pan drippings and spread it all over the roast, piling as much on top as possible.
- Add the carrots to the pot, sprinkle salt & pepper over them.
- Arrange the eight chunks of remaining onion on top of the carrots.
- Add the potatoes to the pot, again sprinkle salt and pepper.
- Put the lid on and place in the preheated oven.
- Cook for 6 hours or longer for a 2 lb roast and 10 hours for a 4 lb roast.
- It basically makes its own gravy. When done, remove the meat, carrots and potatoes and place them in their own serving dishes. If you like you may now put the pan back on top of the stove and thicken the drippings with flour.
- Eat!
Nutrition Facts : Calories 493.6, Fat 28.2, SaturatedFat 10, Cholesterol 78.2, Sodium 393.2, Carbohydrate 35.4, Fiber 6, Sugar 7.7, Protein 25
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
More about "forget about it pot roast recipes"
“FUGGEDABOUTIT ROAST” {THE FORGOTTEN ROAST} - AN AFFAIR …
From anaffairfromtheheart.com
4.5/5 (46)Calories 94 per servingCategory Beef
- Place roast on a large piece of heavy duty foil. Rub onion soup into roast, top with can of cream of mushroom soup, top with can of mushrooms (optional.)
PA V’S POT ROAST AKA SET-IT-AND-FORGET-IT POT ROAST
From valeriebertinelli.com
Estimated Reading Time 2 mins
BLACK FOREST POT ROAST - RECIPE GIRL
From recipegirl.com
SIMPLE POT ROAST RECIPE - {A COZY FAMILY FAVORITE}
From wildthistlekitchen.com
SET AND FORGET IT SLOW COOKER RECIPES - MSN
From msn.com
POT ROAST COMPLETE FROM FIX-IT AND FORGET-IT BIG COOKBOOK: 1400 …
From app.ckbk.com
SET-IT-AND-FORGET-IT-ROAST RECIPE – APSEY FARMS
From apseyfarms.com
FUGGEDABOUTIT PORK ROAST – THE FORGOTTEN PORK ROAST
From anaffairfromtheheart.com
“FUGGEDABOUTIT ROAST” {THE FORGOTTEN ROAST}
From facebook.com
FIX IT & FORGET IT: SLOW COOKER SUCCULENT BEEF POT ROAST & ROOT ...
From pineandpalmkitchen.com
POT ROAST (WITH ONION SOUP MIX) - THE DARLING APRON
From thedarlingapron.com
PERFECT POT ROAST - DAMN DELICIOUS
From damndelicious.net
3-PACKET POT ROAST RECIPE - SOULFULLY MADE
From soulfullymade.com
MISSISSIPPI POT ROAST - A BEAUTIFUL MESS
From abeautifulmess.com
THE BEST POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SET-IT-AND-FORGET-IT POT ROAST RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
BEEF POT ROAST FROM FIX-IT AND FORGET-IT BIG …
From app.ckbk.com
CLASSIC POT ROAST | SO MUCH FOOD
From somuchfoodblog.com
44 PRAISE-WORTHY AFTER-CHURCH CROCKPOT RECIPES - XOXOBELLA
From xoxobella.com
COZY POT ROAST RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CHICKEN AND CHORIZO RAVIOLI WITH POBLANO CREAM RECIPE
From mashed.com
CLASSIC POT ROAST - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love