Foolproof Meringue Recipes

FOOLPROOF MERINGUE

Foolproof Meringue image

Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.

Provided by BELLWITCH1031

Categories Desserts Frostings and Icings

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

3 egg whites
½ teaspoon vanilla extract
½ teaspoon lemon extract
¼ cup white sugar

Steps:

In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 6.4 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 6.4 g

NEVER-EVER-FAIL MERINGUE

Never-Ever-Fail Meringue image

Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.

Provided by Carol

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt

Steps:

Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 10.4 g, Protein 1.4 g, Sodium 21.5 mg, Sugar 9.5 g

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