Foolproof Apple Cake Recipes
FOOLPROOF APPLE CAKE
I love cooking seasonally, and when October rolls around I find myself wanting to bake this recipe. It is TRULY foolproof! I recently decided to try another "apple cake" recipe and was very disappointed - there weren't enough apples - the cake was dry and bland. But this one never fails and I want to share it with you - I hope you decide to try it. www.trebleclefchef.blogspot.com
Provided by cassie thornburg @agirlsinger
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350
- Combine the apples and sugar in a bowl; let stand 10 full minutes.
- Combine flour, baking soda, baking powder, cinnamon and salt on a large bowl; stir well. Make a well in center of mixture.
- Combine the oil, vanilla and egg white - beat until slightly frothy. Add to the flour mixture and mix well.
- This will be VERY dry. (There will be some moisture from the apple mixture)
- Add the apples and any juice that has collected at the bottom of the bowl. (it's ok to add a tsp or so of water to the mixture if it doesn't come together).
- Spoon mixture into an 8-inch square baking dish, sprayed with cooking spray. Bake at 350 for 40 minutes or until slightly browned at edges.
- Cool completely in pan on a wire rack.
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