TERIYAKI CHICKEN WITH ROASTED SCALLIONS
Sweet and sticky, this chicken mixes kid-friendliness with sophistication. Scallions, a go-to ingredient in Japanese cooking, mellow when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. In a medium bowl, combine soy sauce, vinegar, honey, garlic, and ginger. Divide sauce between two bowls; use one for basting and reserve other for serving.
- Line a rimmed baking sheet with aluminum foil. Place chicken on sheet, and baste. Bake on upper rack 20 minutes, basting twice with pan juices.
- Transfer to lower rack; baste once more. Continue to cook until thermometer inserted into a breast (avoiding bone) registers 165 degrees, 5 to 10 minutes.
- Meanwhile, on another rimmed baking sheet, toss scallions with oil; season with salt and pepper. Roast on upper rack until crisp-tender, 10 to 12 minutes. Serve chicken with scallions and reserved sauce.
Nutrition Facts : Calories 691 g, Fat 31 g, Fiber 3 g, Protein 58 g
FOIL-WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON
A foil-wrapped "bake and serve" dinner is like a small, sealed envelope that allows the chicken to steam in its own flavorful juices. It requires very little fat for cooking and the flavors are very clean. The packets can be assembled in advance and cooked just before serving. In this recipe, we focus on a tasty kicked-up teriyaki sauce to bring the chicken and vegetables to life. I make these in the morning and store them in the fridge. There's nothing like getting home after a long day and just baking and serving dinner!
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Get ready: Arrange 2 shelves in the upper and lower middle areas of the oven at a fair distance from one another; the foil-enveloped chicken will need some room to puff and expand as it cooks. Preheat the oven to 400 degrees F.
- Make the teriyaki: In a medium bowl, whisk together the garlic, teriyaki sauce, rice wine vinegar, ginger, mustard and black pepper.
- Wrap the chicken and vegetables: Spread two 12-inch layers of tinfoil on a flat surface. Fold each piece of foil in half. Open the foil at the seam and use 1 tablespoon of the butter to grease the middle of each. Place the scallions, zucchini and lemon slices in the middle of each. Season the chicken with salt on both sides. Place the chicken in the middle on top of the vegetables. Top with more lemon slices and scallions.
- Fold the two sides of each foil towards the chicken so it is like a large envelope with sealed sides and only the top part is open. There should be enough room left around the sides to allow for the steam to build up as it cooks, like a loose envelope around it. Spoon half of the teriyaki sauce in each of the packets. Close the tops and fold them down 3 to 4 times to ensure they're closed, leaving a little room between the chicken and the foil.
- Cook and serve: Place the chicken on a baking sheet, place in the lower rack of the oven and cook, undisturbed, until the "envelopes" begin to puff, 22 to 25 minutes. Remove from the oven and poke a thermometer in the center of the chicken breasts to assure they are cooked; they should register 165 degrees F. If not, cook a few minutes more. Remove from the oven, cut open the foil packets and dig in.
CHICKEN TERIYAKI WRAP
Steps:
- Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 30 minutes to 1 hour. Heat grill. Remove chicken from marinade. Place on grill, and cook, basting with marinade, about 12 to 15 minutes, turning once. Let cool and slice in thin strips.
- Dress the romaine and julienne vegetables with the aioli and place on the bottom 1/3 of the tortilla. Top with the sliced chicken and the pineapple. Fold over the edges and snuggly roll up your burrito, dig in and smile!
- Place the yolks, juice, vinegar, soy sauce, ginger, garlic, and chile powder in a blender on medium speed. While blending, drizzle in the vegetable oil and then the sesame oil. Season, to taste, with the salt.
CHINESE FOIL WRAPPED CHICKEN
Make and share this Chinese Foil Wrapped Chicken recipe from Food.com.
Provided by Kana K.
Categories Chicken
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin if using thighs cut each thigh through the bone crosswise in half, if using boneless, cut boneless breast into 2-inch pieces for 16 pieces altogether (rinse and blot dry) trim scallions and cut each into (4)-2" sections.
- Combine the soy sauce, sugar, rice wine, garlic and 5 spice powder in a heavy saucepan and bring to boil over medium heat, continue boil until thick and syrupy, about 5 minutes, transfer mixture to a bowl and let cool to room temperature, add chicken pieces toss to coat thoroughly, and let marinate covered in the fridge for 2-4 hours.
- Preheat grill to high, cut 16 6-inch inch squares of aluminum foil; place foil (shiny side down) on your work surface.
- Drain the chicken, reserving the marinade, and place a piece, along with a piece of scallion in the center of foil, spoon a little marinade on top of chicken piece, then crinkle foil around chicken.
- (At this point chicken can wait 4-6 hours before grilling-fridge it until ready to cook).
- When ready to cook, arrange the little bundles on on the hot grate and grill turning with tongs until chicken is cooked through (4-8 minutes at most) to test doneness unwrap 1 of the bundles, the chicken should feel firm and hot to the touch (warn guests the chicken will be steamy and hot).
Nutrition Facts : Calories 121.4, Fat 7.2, SaturatedFat 2, Cholesterol 39.5, Sodium 539.6, Carbohydrate 4.2, Fiber 0.2, Sugar 3.4, Protein 9.2
More about "foil wrapped teriyaki chicken with scallions and lemon recipes"
FOIL WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON
2021-05-07 Weeknight dinner tricks from Alex Guarnaschelli: Dress up store-bought sauce and bake chicken in foil packets that you can assemble ahead of time! Get... 258K views, 295 likes, 29 loves, 19 …
From facebook.com
Author Food Network KitchenViews 259K
From facebook.com
Author Food Network KitchenViews 259K
See details
TERIYAKI CHICKEN FOIL DINNER - OH SO DELICIOSO
Instructions. Marinade strips in ¾ths of the teriyaki marinade for a few hours in fridge. Cook 2-3 cups of white rice o yield 4-6 cups. Chop veggies into bite size pieces. *Broccoli and zucchini are optional. Layer 2 long pieces of foil in a …
From ohsodelicioso.com
From ohsodelicioso.com
See details
TERIYAKI CHICKEN FOIL PACKETS RECIPE | KITCHN
2020-05-20 Fold the sides of the foil to meet over the center, then crimp the edges together to create completely sealed packets. Place the packets directly onto the grill grates, cover, and …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
See details
10 BEST FOIL PACKET CHICKEN RECIPES | KITCHN
2021-07-01 6 / 10. Pineapple BBQ Chicken Foil Packets. Reach for a smoky barbecue sauce that's not too sweet for these packets, since the pineapple will lend plenty of its own …
From thekitchn.com
From thekitchn.com
See details
BAKED LEMON CHICKEN FOIL PACKETS - EASY CHICKEN RECIPES
2020-09-07 Prep your ingredients – season your chicken breasts, then a bowl, season your potatoes and onions. Make your foil packets – On four squares of foil, portion out your …
From easychickenrecipes.com
From easychickenrecipes.com
See details
TERIYAKI CHICKEN IN FOIL RECIPE - GRILLONADIME.COM
2022-11-09 Step 6 – Place the foil packets on the grill. Cook on the grill for 5-6 minutes. Then flip the packets and cook for 5-6 more minutes until the chicken is cooked through (internal …
From grillonadime.com
From grillonadime.com
See details
FOIL-WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON | RECIPE ...
Jun 8, 2021 - Get Foil-Wrapped Teriyaki Chicken with Scallions and Lemon Recipe from Food Network. Jun 8, 2021 - Get Foil-Wrapped Teriyaki Chicken with Scallions and …
From pinterest.co.uk
From pinterest.co.uk
See details
TERIYAKI CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM
2017-05-02 Divide rice mixture and remaining liquid evenly over chicken and vegetables. Drizzle remaining 1/4 cup of the teriyaki sauce over chicken and vegetables; stir gently. 5. …
From pillsbury.com
From pillsbury.com
See details
FOIL WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON …
Steps: Remove skin if using thighs cut each thigh through the bone crosswise in half, if using boneless, cut boneless breast into 2-inch pieces for 16 pieces altogether (rinse and blot dry) …
From tfrecipes.com
From tfrecipes.com
See details
TERIYAKI CHICKEN IN FOIL RECIPES ALL YOU NEED IS FOOD
Aug 20, 2009 · On each square place 2-3 chicken tenders and season with salt and pepper. Add a handful of sliced carrots, onions & sugar snap peas and drizzle with teriyaki sauce. Bring …
From stevehacks.com
From stevehacks.com
See details
FOIL-WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON
Jun 16, 2022 - Get Foil-Wrapped Teriyaki Chicken with Scallions and Lemon Recipe from Food Network. ... Jun 16, 2022 - Get Foil-Wrapped Teriyaki Chicken with Scallions and …
From pinterest.com
From pinterest.com
See details
PINEAPPLE TERIYAKI CHICKEN FOIL PACKS - ALASKA FROM SCRATCH
2018-06-08 Spray the foil with non-stick spray. Season the chicken with salt and pepper. Coat the chicken in 1/2 cup of teriyaki sauce. Place one piece of chicken on each square of foil. …
From alaskafromscratch.com
From alaskafromscratch.com
See details
HOW TO BAKE CHICKEN IN FOIL – A SIMPLE RECIPE - JUST COOK
2020-12-28 Place each piece of chicken and its accompanying ingredients on its own sheet of foil. Seal your packets: To create the chicken packets, fold the foil lengthwise around the …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
FOIL-WRAPPED TERIYAKI CHICKEN WITH SCALLIONS AND LEMON
May 15, 2021 - Get Foil-Wrapped Teriyaki Chicken with Scallions and Lemon Recipe from Food Network. ... May 15, 2021 - Get Foil-Wrapped Teriyaki Chicken with Scallions and …
From pinterest.com.au
From pinterest.com.au
See details
10 BEST FOIL WRAPPED CHICKEN RECIPES | YUMMLY
2022-11-15 red pepper, white wine, dried tomatoes, lemon juice, bacon, chicken stock and 5 more Asian Bacon Wrapped Chicken Just a Pinch boneless skinless chicken breast, juice, …
From yummly.com
From yummly.com
See details
FOOD NETWORK KITCHEN - FOIL WRAPPED TERIYAKI CHICKEN WITH …
Weeknight dinner tricks from Alex Guarnaschelli: Dress up store-bought sauce and bake chicken in foil packets that you can assemble ahead of time! Get...
From en-gb.facebook.com
From en-gb.facebook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love