Fluffy Whipped Cream Recipes

INFUSED WHIPPED CREAM

Infused Whipped Cream image

To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
Infusion ingredients (see variations)
1 to 2 tablespoons confectioners' sugar

Steps:

Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.

WHIPPED CREAM

Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

FLUFFY WHIPPED CREAM

Fluffy Whipped Cream image

Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.

Provided by Charmie777

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (or to taste)

Steps:

Start with bowl and beaters cold!
In a large bowl, whip cream until stiff peaks are just about to form.
Beat in vanilla and sugar until stiff peaks form. Do not overbeat!

Nutrition Facts : Calories 54, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 0.9, Sugar 0.5, Protein 0.3

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