Fluffy Strawberry Salad Recipes

STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE

Steps:

• Add contents of the gelatin package to a medium bowl.
• Stir in boiling water with the jello until dissolved.
• Pour crushed ice into the bowl and stir until the ice has melted.
• Place into refrigerator for 10 minutes or until it begins to set.
• Pour crushed pineapple and juices along with vanilla pudding into a large bowl. Stir to combine.
• Add the strawberries, mini marshmallows and cool whip. Mix well.
• Use a spoon to break up the strawberry jello and add it to the Cool Whip mixture. Mix well.
• Cover and refrigerate for at least one hour before serving.

STRAWBERRY JELLO FLUFF SALAD

Steps:

• Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan and place over medium heat, and bring to a boil. Remove from the heat and pour it into a large mixing bowl and cover with plastic wrap.
• Place the mixture into the refrigerator to chill and firm up for 4 to 6 or overnight.
• After the mixture thickens use a handheld mixer to beat it until creamy.
• Use a rubber spatula to fold in the Cool Whip, marshmallows, and strawberries.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

FLUFFY STRAWBERRY SALAD

Steps:

• 1. Pour jello packet into a medium sized bowl.
• 2. Heat 1 cup of water to boil and pour over jello.
• 3. Stir well, till jello is dissolved.
• 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
• 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
• 6. Add 4 cups mini marshmallows.
• 7. Add one 12 ounce container of thawed cool whip.
• 8. Stir all together with a wooden spoon.
• 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
• 10. Cut stems, wash and slice strawberries, add to jello mixture.
• 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
• 12. Enjoy, oh so good!