Fluffy Oven Eggs And Bacon Recipes

FLUFFY BAKED EGGS AND BACON

Steps:

• In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish. , In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. , Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.

FLUFFY OVEN EGGS AND BACON

Steps:

• Heat oven to 375o.
• Pam a 1 1/2 qt casserole dish.
• Cut bacon slices into thirds.
• Cook bacon in skillet over med heat until almost crisp,add onion cook stirring until bacon is crisp,drain.
• Spread bacon and onion in bottom of casserole.
• Beat bisquick, eggs milk salt and pepper with hand beater until almost smooth.
• Slowly pour egg mixture over bacon,sprinkle with cheese.
• Bake uncovered 35 minutes.

FLUFFY OVEN EGGS AND BACON

Steps:

• 1. Preheat oven to 375-degrees. Grease a 1 1/2 quart round casserole.
• 2. Cut bacon slices into thirds. Cook and stir bacon in 10 inch skillet over medium heat until almost crispy. Add onion, stirring frequently, until bacon is crisp; drain.
• 3. Spread bacon and onion in bottom of casserole.
• 4. Beat baking mix, eggs, milk, salt and pepper with a hand beater until mixture is almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese.
• 5. Bake uncovered until knife inserted in center comes out clean, about 35 minutes.