Fluffy Chocolate Pie Recipes
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE FLUFF PIE
Make and share this Chocolate Fluff Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- crust: Combine all crust ingredients.
- Press into a 10-inch glass pie pan.
- Bake 15 minutes.
- Let cool on wire rack.
- filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
- Stir until melted.
- Remove from heat.
- Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
- Add vanilla extract.
- Set aside to cool.
- Fold in Cool Whip.
- Put into cooled pie shell.
- Garnish with shaved chocolate.
- Refrigerate overnight.
Nutrition Facts : Calories 646.3, Fat 52, SaturatedFat 33.1, Cholesterol 61.7, Sodium 277.7, Carbohydrate 45.8, Fiber 3, Sugar 38.8, Protein 5.4
FLUFFY CHOCOLATE SILK PIE
This recipe was in the February 2008 issue of Simple and Delicious magazine. It is very easy to put together and the flavor reminds me a lot of Tippin's French Silk Pie. Prep time does not include chill time.
Provided by Dine Dish
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line upricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Meanwhile, in a heavy sausepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream; pour into the crust. Let chill at least 3 hours before topping with whipped topping.
- For topping, in a large mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over chilled filling. Garnish with chocolate curls if desired.
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12 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
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Estimated Reading Time 4 mins
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- No-Bake Chocolate Cream Pie. You don't even need to turn on your oven for this easy, effortless 4-ingredient chocolate cream pie. Make it on hot summer days, or any day when you crave something sweet without the bother of baking.
- German Chocolate Pie. German chocolate pie incorporates everything you love about German chocolate cake but in a pie. The unbelievably rich, sweet, brownie-like filling with caramel, coconut, and pecans nestles in a buttery store-bought crust, with a topping of toasted coconut shreds.
- Southern Chocolate Chess Pie. Insanely dense and delicious, this chocolate chess pie is a true Southern classic. The simple filling of eggs, milk, butter, and unsweetened chocolate, plus just a scant amount of flour, has the texture of a silky custard.
- Chocolate Mississippi Mud Pie. Named for its signature crumbly top that resembles the cracked, dry Mississippi river mud, this amazing dark chocolate pie is famously sweet, and easy to make with ingredients you probably already stock in your pantry.
- Chocolate Chip Pie. Why choose among having a cookie, a slice of pie, or a brownie, when you can enjoy all three in one dessert? This no-fuss, no-mess chocolate chip pie needs just a few simple ingredients to satisfy.
- Kentucky Derby Chocolate Walnut Pie. Kentucky bourbon chocolate walnut pie is a thick, gooey Southern tradition. Inspired by the original Derby pie invented by George Kern at the Melrose Inn in Kentucky, it's essentially a warm, buttery pie with a creamy, booze-spiked chocolate chip pecan cookie filling.
- Fudge Brownie Pie. Rich and gooey in the middle like a brownie, but shaped like a pie, this 4-ingredient dessert is one of the easiest fudge brownie pie recipes around.
- Quick Vegan Chocolate Peanut Butter Pie. Packed with chocolate peanut butter flavor, luxuriously smooth, and not overly sweet, this chocolate icebox pie is a vegan dessert lover's dream.
- No-Bake Chocolate Mousse Pie. Velvety smooth, and ultra-creamy, this no-bake chocolate mousse pie is a great make-ahead dessert to have in your repertoire.
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