Fluffy Chocolate Or Vanilla Cool Whip Frosting Recipes

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

VANILLA COOL WHIP FROSTING

Vanilla Cool Whip Frosting image

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Provided by BakinBaby

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Steps:

Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
Fold in whipped topping, spread on cake.

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Fluffy Chocolate or Vanilla Cool Whip Frosting image

Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 4 cups (approx)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup half-and-half cream (can use full-fat milk)
1/3 cup confectioners' sugar (or to taste)
1 (8 ounce) container cool whip frozen whipped topping (completely thawed)

Steps:

In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
Fold in the Cool Whip topping until thoroughly combined.

EASY COOL WHIP FROSTING

Easy Cool Whip Frosting image

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
Gently fold in whipped topping until no streaks remain.
Spread evenly over cake.

DELISH & FLUFFY CHOCOLATE FROSTING

Delish & Fluffy Chocolate Frosting image

This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.

Provided by MadzMom

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5

Ingredients

3 egg whites
1 1/2-2 cups powdered sugar
3/4 cup butter
1/3 cup cocoa
1/2 teaspoon vanilla

Steps:

Beat egg whites well until they are fluffy and gradually add the powdered sugar.
Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.

Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6

CHOCOLATE CHIFFON WITH FLUFFY VANILLA FROSTING

CHOCOLATE CHIFFON with Fluffy Vanilla Frosting image

An OLD recipe from a church book I have worn out! I used to make this Chiffon Cake for a neighbor of mine who loved chocolate cakes. It takes a little more effort and time than other cakes, but it is well worth it. It makes a beautiful cake that tastes even better! I frosted this cake with a Fluffy Vanilla Frosting, because...

Provided by Mary Louise

Categories Chocolate

Time 1h30m

Number Of Ingredients 23

Ingredients

combine and let cool:
3/4 c boiling water
3/4 c cocoa powder
sift together in a bowl:
1 3/4 c flour
1 3/4 c sugar
1 1/2 tsp baking soda
1 tsp salt
make a well and add:
1/2 c cooking oil
the cooled cocoa mixture
7 unbeaten egg yolks
2 tsp vanilla
beat until smooth
in a large mixing bowl add:
1 c egg whites (7 or 8)
1/2 tsp cream of tartar
beat until very stiff
frosting:
1 small pkg vanilla instant pudding (french)
1/4 c powdered sugar
1 c milk
cool whip (3/4 of small container), thawed

Steps:

1. Combine water and cocoa. Let cool.
2. Sift together in a bowl flour, sugar, baking soda and salt. Make a well and add cooking oil, the cooled cocoa mixture, egg yolks and vanilla. Beat until smooth.
3. In a large mixing bowl beat until very stiff egg whites and cream of tartar.
4. Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with a rubber spatula until blended.
5. ~Picture shows batter ready to be poured into tube pan.~
6. Pour into an ungreased 10 inch tube pan. Bake in a 325 degree oven for 65 to 70 minutes or until cake tests done.
7. ~Cake removed from oven. Ready to be inverted.~
8. Invert pan. Let hang until cool. When cool remove from pan and put on cake plate.
9. I have frosted the cake with a simple frosting. In a large bowl combine pudding, milk and powdered sugar. Beat until smooth. Place in freezer to set/thicken pudding about 5 minutes. Fold in Cool Whip. Frost cake. THIS FROSTING NEEDS TO BE REFRIGERATED!

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