Fluffy Chicken Scramble Recipes

EASY FLUFFY SCRAMBLED EGGS

Easy Fluffy Scrambled Eggs image

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Steps:

Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

FLUFFY SCRAMBLED EGGS

Fluffy Scrambled Eggs image

The secret to this simple fluffy egg recipe-simply whisk I Can't Believe It's Not Butter!® spread into the eggs!

Yield Serves 2 people

Number Of Ingredients 3

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
4 eggs
4 slices whole wheat bread, toasted if desired

Steps:

Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

FLUFFY CHICKEN SCRAMBLE

Fluffy Chicken Scramble image

I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.

Provided by Troop Angel

Categories One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts, cut into strips
3 tablespoons butter or 3 tablespoons margarine
6 eggs, beaten well
1/3 cup light cream or 1/3 cup whole milk
1/4 cup grated cheddar cheese
salt and pepper

Steps:

Saute chicken pieces in melted butter until cooked.
Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
Serve with vegetables and muffins.

Nutrition Facts : Calories 637.9, Fat 46, SaturatedFat 23.8, Cholesterol 789.9, Sodium 513.1, Carbohydrate 2.8, Sugar 1.3, Protein 50.9

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