Floridita Recipes
FLORIDITA
The Floridita is a classic daiquiri riff, which takes its name from a bar in Havana. There, a bartender named Constante tinkered with another bartender's recipe, adding to it a small quantity of maraschino liqueur and a good amount of crushed ice. Since then, many others have played with the formula, and two separate recipes emerged, each with many variations: the Floridita Daiquiri, and the Floridita Cocktail. The Floridita Daiquiri frequently retains the crushed ice; the Floridita Cocktail is often served straight up, as in this recipe, and its tartness is enhanced by the addition of grapefruit juice.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Shake with ice, and strain into coupe. Garnish with a lime wheel.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams
EL FLORIDITA DAIQUIRI
Steps:
- The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely. Garnish with a wheel of lime.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams
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