FLORIDA-STYLE CITRUS CHICKEN
This is great to celebrate the coming of warm weather. This dish combines Florida citrus with Caribbean pepper. Serve on a bed of hot rice. This is a quick dish--from start to finish, it takes about 20 minutes.
Provided by southern chef in lo
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet cook chicken and garlic in hot butter over medium heat for 8 to 10 minutes or until chicken is no longer pink. Turn chicken once and stir garlic occasionally.
- Meanwhile in small bowl, combine lime peel, lime juice, ginger, and crushed red pepper; set aside.
- Peel orange reserving juice. Cut orange in half lengthwise then cut across in slices. Add any juice to the lime juice mixture. Add the mix to the skillet. Place orange slices on top of the chicken; cover and cook for 1 to 2 minutes or until heated through.
- To serve, spoon any reserved dripping over the chicken. Serve with hot cooked rice and garnish with lime wedges.
FLORIDA CHICKEN WELLINGTON
This recipe was created to replicate a dish I tried while traveling to Key West, FL. It was the best chicken dish I have had in a while! It is quick and easy too.
Provided by casualcook
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 34m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
- Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
- Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 919 calories, Carbohydrate 55.4 g, Cholesterol 92.9 mg, Fat 59.9 g, Fiber 2.1 g, Protein 38.4 g, SaturatedFat 17.8 g, Sodium 1353.2 mg, Sugar 1 g
FLORIDIAN GRILLED CHICKEN SALAD
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Trim the chicken of all fat and, if pieces are thicker than 3/8 of an inch, pound them between sheets of plastic or waxed paper until they are more uniformly even. Combine half of the lime juice with the ground cumin and salt and rub this over the chicken. Preheat the broiler or grill. Start to grill the chicken and cook for about 6 minutes a side or until just cooked through. Combine the avocados with the mangoes, cucumbers and remaining lime juice. Season with salt and pepper. When the chicken is cooked through, remove the pieces to a cutting board to cool slightly and, in a blender or food processor, puree the vegetable oil, cilantro, scallion with white wine vinegar or Verges and season well with salt and pepper. To serve, cut the chicken, across the grain, on a diagonal, into thin slices. Spoon about 1 1/2 cups of mango and avocado mix on each dinner plate. Center the chicken slices over the mango salad and spoon the cilantro vinaigrette over the chicken. Serve at room temperature.
FLORIDIAN CHICKEN
Make and share this Floridian Chicken recipe from Food.com.
Provided by Calista
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle chicken with salt and pepper.
- Heat butter and oil in large skillet over medium heat; add chicken.
- Cook until golden, 4 to 5 minutes on each side.
- Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling.
- Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.
- Place chicken in center of serving platter.
- Arrange vegetables around chicken, keep warm.
- Blend water and cornstarch in small bowl; stir into sauce in skillet.
- Cook stirring until thick, about 2 minutes.
- Add grapefruit to cornstarch mixture; cook until grapefruit is hot.
- Pour the sauce over chicken and vegetables.
- Garnish with mint leaves.
Nutrition Facts : Calories 598.3, Fat 35.6, SaturatedFat 10.7, Cholesterol 165.6, Sodium 717.6, Carbohydrate 20, Fiber 2.6, Sugar 7.9, Protein 35.4
GRILLED FLORIDA STYLE CHICKEN
The vinegar and seasonings combine to make one flavor-packed chicken marinade. We made this just as Elizabeth posted and it's fabulous. Great for a cookout or easy dinner.
Provided by Elizabeth Mattice
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients.
- 2. Place in a leak-proof Ziploc gallon bag or covered glass dish. Marinate chicken overnight in the refrigerator.
- 3. Grill over hot coals or gas grill turning and brushing chicken with marinade until done. Depending on the size of the chicken it could take about an hour.
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