Flor De Cana Tribal Cana In Celebration Of Survivor Nicaragua Recipes

FLOR DE CANA TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA

Steps:

• Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
• Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
• Fill the glass the rest of the way with crushed ice and give another swizzle.
• Garnish with a mint and cilantro spring.

FLOR DE CANA RUM'S TRIBAL CANA IN CELEBRATION OF SURVIVOR: NICARAGUA

Steps:

• Muddle mint, cilantro, lime and pineapple juice in a Collins glass. Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. Fill the glass the rest of the way with crushed ice and give another swizzle. Garnish with a mint and cilantro spring.

CHICKEN NICARAGUENSE

Steps:

• Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
• Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
• Cook briefly, stirring until vegetables are cooked but crisp.
• Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
• Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
• Add the peas, and return casserole to oven, covered, for 10 more minutes.