PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
FLEMISH-STYLE PORK CHOPS
Make and share this Flemish-Style Pork Chops recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
- butter for 10-15 minutes.
- Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
- Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
- Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
- Serve directly from the casserole.
RESTAURANT-STYLE PORK CHOPS
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich. The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger. (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Provided by Sam Sifton
Categories dinner, easy, main course
Time 45m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Preheat a broiler or light a charcoal grill.
- In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon.
- Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. Transfer the nuts to a plate and spread them out to cool. Transfer the cooled nuts to a cutting board, chop roughly and set aside.
- Season the pork chops aggressively with salt and pepper, then drizzle with olive oil. When the broiler is hot, or the coals are covered with gray ash and you can hold your hand 5 inches above them for only 1 to 2 seconds, broil or grill the meat for approximately 7 minutes per side. Brush with some of the remaining maple glaze every 2 or 3 minutes, turning them frequently to prevent the sugar from burning.
- When the chops are cooked, remove from the broiler or grill and let them rest for 5 minutes before serving. Meanwhile, slice the cored apples into thick rounds, drizzle with olive oil, season lightly with salt and pepper and place on the broiler pan or grill until tender when pierced with a fork. These, too, should be brushed with the maple glaze and turned frequently.
- Serve chops with the apple slices, sprinkled with pecans and candied ginger.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 21 grams, Carbohydrate 69 grams, Fat 32 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 895 milligrams, Sugar 59 grams, TransFat 0 grams
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
More about "flemish style pork chops recipes"
5 AMISH PORK CHOP RECIPES » AMISH 365
From amish365.com
CROCK-POT PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
POLISH BREADED PORK CUTLETS (KOTLETY SCHABOWY) RECIPE - THE …
From thespruceeats.com
PORK CHOP RECIPES
From allrecipes.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS | BON APPéTIT
From bonappetit.com
PORK CHOPS GRILLED IN HONEY | HOUSE & GARDEN
From houseandgarden.co.uk
FLEMISH PORK CHOPS - RECIPE CIRCUS
From recipecircus.com
FLEMISH-STYLE PORK CHOPS - CHAMPSDIET.COM
From champsdiet.com
FLEMISH-STYLE PORK CHOPS RECIPE - FAMILYOVEN.COM
From familyoven.com
SOUTHERN FRIED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
EASY SHAKE-AND-BAKE PORK CHOPS RECIPE - TASTE OF HOME
From tasteofhome.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES - FOOD …
From foodnetwork.ca
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
CHEESY PORK CHOP RICE RECIPE | BON APPéTIT
From bonappetit.com
30 BEST PORK CHOP RECIPES - HOW TO COOK PORK CHOPS - THE …
From thepioneerwoman.com
FAST-FRY PORK LOIN CHOPS WITH FETA CHEESE AND BLACK …
From foodnetwork.ca
CROCK POT MISSISSIPPI PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
BEST FLEMISH STYLE PORK CHOPS RECIPES
From alicerecipes.com
EASY PORK CHOP RECIPES
From allrecipes.com
PORK CHOPS BAKED WITH WILD MUSHROOMS AND CREME …
From deliaonline.com
FLEMISH-STYLE PORK CHOPS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
JUICY BAKED PORK CHOPS RECIPE (TENDER, WITH CRISP EXTERIOR) - KITCHN
From thekitchn.com
BEST PORK CHOP RECIPE - HOW TO COOK PORK CHOPS - MEN'S HEALTH
From menshealth.com
INSTANT POT PORK CHOPS | HOW TO MAKE OUR HOMESTYLE RECIPE
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #fruit #pork #oven #easy #european #belgian #dietary #meat #equipment #4-hours-or-less
You'll also love