FLEA TERMINATOR DOG TREATS RECIPE - (4.3/5)
Provided by Lynnw-2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Dissolve the beef bouillon in the water. Line a rimmed baking sheet with parchment paper. Mix the flour, cornmeal, brewers' yeast and garlic powder in a large bowl. Stir in the cooled bouillon mixture and egg yolks. Mix until well blended. Pour mixture into the lined baking sheets. Spread it thin with a spatula until the thickness is fairly even. The parchment paper lining will make it easy to get the treats out of the pan when they are done. Bake for about 10 minutes and pull out of the oven and 'score' the treats with a pizza cutter so they will be easy to break up when done. Bake for another 10 minutes (for a total of 20 minutes). Turn the oven off and leave to cool in the oven for at least 3 hours, or overnight. When cooled, lift the parchment off the sheet and break the treats into pieces. Note: Use only sodium free bouillon, as salt is not good for dogs. Do not use fresh garlic, as it is not good for dogs.
HOMEMADE DOG TREATS (TANGO'S TREATS)
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g
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