Flax Eggs Recipes
HOW TO MAKE A FLAX EGG
A step-by-step tutorial of how to make a flax egg, egg substitute for baking!
Provided by Minimalist Baker
Categories Vegan
Time 5m
Number Of Ingredients 2
Steps:
- Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written).
- It's not an exact 1:1 substitution in every recipe because it doesn't bind and stiffen during baking quite like an egg does. But I've found it to work incredibly well in pancakes, quick breads, brownies, muffins, cookies, and many other recipes.
Nutrition Facts : ServingSize 1 flax egg, Calories 37 kcal, Carbohydrate 2 g, Protein 1.3 g, Fat 2.2 g, Fiber 1.9 g
FLAX EGGS
Flax seeds can be found in some grocery stores and health food stores. They work great in pancakes, breads, and other baked goods. Three tbls. flax eggs equals 1 egg. Adapted from The Garden of Vegan cookbook.
Provided by Sharon123
Categories Vegan
Time 15m
Yield 6 flax eggs
Number Of Ingredients 2
Steps:
- In a blender or food processor, blend the seeds until they have an even consistency.
- Slowly start adding the water while blending.
- Continue blending until the mixture becomes thick.
- Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 "eggs".
- Note: Note:.
- For one "egg", use 1 tbls. flax seed to 3 tbls. water. :).
GROUND FLAX EGG SUBSTITUTE
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Provided by Tricia Vaccaro-Coburn
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 2 g, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 3.4 mg, Sugar 0.1 g
More about "flax eggs recipes"
HOW TO MAKE FLAX "EGGS" - COOKIE AND KATE
From cookieandkate.com
4.9/5 (9)Total Time 10 minsCategory BakingCalories 37 per serving
HOW TO MAKE FLAX EGGS GUIDE - 2-INGREDIENT FLAX EGG …
From goodhousekeeping.com
FLAX EGG: WHAT IS IT & HOW TO MAKE IT - CLEAN GREEN SIMPLE
From cleangreensimple.com
HOW TO MAKE FLAX EGGS - DETOXINISTA
From detoxinista.com
HOW TO MAKE FLAX EGGS - A SAUCY KITCHEN
From asaucykitchen.com
HOW TO MAKE A FLAX EGG (QUICK FLAX EGG RECIPE)
From wholesomeyum.com
HOW TO MAKE FLAX EGGS (EASY EGG REPLACER) - INSPIRED TASTE
From inspiredtaste.net
Cuisine AmericanTotal Time 10 minsCategory BakingCalories 30 per serving
FLAX EGGS RECIPE - THE ADVENTURE CHEFS
From theadventurechefs.com
VEGAN MUSHROOM STUFFING RECIPE
From simplyrecipes.com
HOW TO MAKE A FLAX “EGG” - FIT MITTEN KITCHEN
From fitmittenkitchen.com
HOW TO MAKE FLAX EGGS AND FLAX EGG RECIPE + COMPARISON
From peasandcrayons.com
17 FLAXSEED RECIPES THAT ARE HEALTHY AND DELICIOUS
From insanelygoodrecipes.com
FLAX EGG (HOW TO MAKE THIS EASY EGG REPLACEMENT!) – A COUPLE …
From acouplecooks.com
HOW TO MAKE A FLAX EGG [EASY 2-INGREDIENT RECIPE] - THEEATDOWN
From theeatdown.com
12 BEST VEGAN EGG SUBSTITUTES FOR BAKING AND COOKING
From msn.com
HOW TO MAKE A FLAX EGG (PLUS RECIPES USING IT!)
From ambitiouskitchen.com
FLAX EGG RECIPE: HOW TO MAKE A FLAX EGG FOR VEGAN BAKING
From masterclass.com
HOW TO MAKE A FLAX EGG - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #condiments-etc #american #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love