Flavorful Sausage Gravy And Biscuits For A Cold Morning Recipes

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

FLAVORFUL SAUSAGE GRAVY AND BISCUITS FOR A COLD MORNING

Flavorful Sausage Gravy and Biscuits for a Cold Morning image

Posting here for "Annie". I don't use anything but Hot breakfast sausage, (Jimmy Dean's but I'm sure there are others out there), for the Sausage Gravy. Great flavor, just enough heat and the kids (even the big one) milled it. LOL. Note: Prep time does not include making the biscuits.

Provided by NoeleenCleary

Categories Breads

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb roll jimmy dean's hot breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups milk
3/4 teaspoon salt (approximately, to taste)
1/4 teaspoon black pepper (approximately, to taste)
6 -8 buttermilk biscuits, already prepared

Steps:

In a large skillet, over medium-high heat, cook sausage until browned and cooked through, crumbling and breaking it up as it cooks.
Sprinkle flour over the sausage and drippings and stir until all flour is dissolved and incorporated. Cook for a minute or two longer.
Slowly stir in milk, stirring constantly. Cook, stirring constantly, over medium-high heat until thick and bubbly. **Note** If the gravy is too thick for you at this point you can add more milk in 1/8 cup increments.
Remove from heat. Taste gravy and season with salt and pepper as desired.
Serve over hot biscuits that have been split open on the plate.

Nutrition Facts : Calories 1070.7, Fat 67.8, SaturatedFat 23.2, Cholesterol 155.6, Sodium 3025, Carbohydrate 67.7, Fiber 0.3, Protein 45.5

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