Flapjacks Fritter Binding Batter Recipes
FLAPJACKS (FRITTER BINDING BATTER)
This recipe is from Women's Weekly cookbook from the early 80's. It is a great recipe for using up leftover roast meat or ham. A simple but hearty dish. We usually serve with bbq sauce
Provided by Pink Princess
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, eggs and milk ensuring no lumps.
- Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
- Add meat to batter.
- Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.
Nutrition Facts : Calories 491.4, Fat 18.4, SaturatedFat 6.8, Cholesterol 181.2, Sodium 114.8, Carbohydrate 44.8, Fiber 1.5, Sugar 0.3, Protein 33.8
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