Flaky Reuben Bites Recipes

FIRST DOWN REUBEN ROUNDS

First Down Reuben Rounds image

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!

Provided by cheryl lundquist

Time 20m

Number Of Ingredients 6

Ingredients

1 pastry sheet, thawed
1 tsp caraway seeds
1/2 c sauerkraut, well drained
4 slice swiss cheese
3 slice deli corned beef
1/4 c thousand island dressing

Steps:

1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
3. Roll up starting with the long sides.
4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

REUBEN ROUNDS

Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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