STAR FRUIT SALAD
My husband and I are both trying to lose weight. We've found that this delicious combination makes a nutritious snack. -Kristin McPherson, Moultrie, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the yogurt, honey and lemon juice. Add fruit; toss gently to coat. Cover and refrigerate until serving. Sprinkle with pecans if desired.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
FIVE-FRUIT SALAD
From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
THANKSGIVING FRUIT SALAD
Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the dish.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the sugar, dried cranberries, rosemary, cinnamon stick and 1/2 cup water to a small pot. Using a vegetable peeler, peel 1 large strip of zest from one of the oranges and add to the pot. Set over medium heat, bring to a simmer and cook, stirring to dissolve the sugar and pressing the solids down into the mixture, until slightly thickened, about 5 minutes. Turn off the heat and cool the syrup to room temperature.
- Discard the rosemary, cinnamon and orange zest. Strain the syrup through a sieve into a small bowl; set aside. Add the cranberries to a large bowl.
- Remove the remaining zest from the oranges using a paring knife, following the shape of the fruit. Carefully cut between the sections to release whole segments and add to the bowl with the cranberries. Add the red and green grapes, pomegranate seeds, pears and apples to the bowl and toss together.
- Pour half the reserved syrup over top of the fruit and toss to coat. Cover the bowl with plastic wrap and refrigerate, tossing occasionally, for at le1 hour and up to 4 to let the fruit marinate in the syrup. Before serving, taste and add additional syrup as desired.
More about "five star fruit salad recipes"
9 TOP-RATED FRUIT SALAD RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Strawberry-Melon Summer Salad. This solid 5-star recipe features a refreshing mix of melons and berries folded into a honey-kissed lemon and yogurt dressing.
- Green Grape Salad. One of our most popular fruit salad recipes, its creamy sweet dressing lands solidly in the dessert salad category. Susankay says, "It is so refreshing and I can't stop eating it."
- Judy's Strawberry Pretzel Salad. This old-fashioned potluck favorite has 1,000+ 5-star reviews. If you don't want to use frozen whipped topping, try substituting this sturdy stabilized whipped cream.
- Autumn Apple Salad II. Crisp, tart apples, and sweet vanilla yogurt are combined with dried cranberries, dried cherries, and slivered almonds in this refreshing salad.
- Strawberry Spinach Salad I. Fresh strawberries and spinach make a winning pair in this classic salad that's earned 2,000+ 5-star ratings. "A great way to get kids to eat spinach," says recipe submitter TOZENUF.
- Perfect Summer Fruit Salad. This eye-catching salad showcases summer's most gorgeous fruit. A citrusy syrup adds the finishing glaze that brings it all together.
- Herb Watermelon Feta Salad. There's something so right about the combination of juicy crisp watermelon and lightly salty feta cheese. Beth Jones says, "Excellent recipe, ingredients go well together, light and fresh can even be used as a dessert."
- Pistachio Fluff Fruit Salad. "To keep the bananas from browning, I tossed them with a splash of lemon juice," says Sarah Jo, who thanked her grandmother for the tip.
- Winter Fruit Salad with Lemon Poppyseed Dressing. Crisp apples and juicy pears take the spotlight in this seasonal salad. A mainstay during colder months, it's one of the most popular fruit salads for autumn and winter feasts.
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