ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
MARY BERRY'S ORANGE LAYER CAKE
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
Provided by Mary Berry
Categories Afternoon tea, Dessert
Time 35m
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. You will need 2 x 20cm loose-bottomed sandwich tins, greased and bases lined with baking parchment. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and smooth.
- Divide evenly between the 2 tins. Bake for 20-25 mins or until well risen, lightly golden and shrinking away from the sides of the tins. After 5 mins, remove from the tins and leave to cool on a wire rack.
- To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest.
- Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sit the other cake on top, brush with the remaining glaze, then spread with the remaining butter icing. Scatter with the reserved orange zest. The cake is best eaten on the day, but will keep for up to 3 days in a cool place. It freezes well un-iced or filled.
Nutrition Facts : Calories 745 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 67 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
SUNNY ORANGE LAYER CAKE
If you like orange flavor, you'll love this made-from-scratch orange cake recipe. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, beat cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, gelatin powder and vanilla until blended. , Place one cake layer on a serving plate; spread with frosting. Top with remaining cake layer; frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 475 calories, Fat 23g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 370mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 0 fiber), Protein 6g protein.
EASTER FRESH ORANGE 1929 LAYER CAKE & FROSTING
After digging in my box of cake recipes. I found this delicious gem of a cake, from an old 1929 recipe scrapbook. My Stars!! this recipe is 82 year's old!! If you like the taste of a true orange flavored cake, this is the one for you. All pure ingredients. No added additives, or artificial flavorings. I have made it a...
Provided by Nancy J. Patrykus
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sift flour once and then measure. Add baking powder and salt. Add lemon and orange rind to butter, and cream thoroughly, add sugar gradually, and cream together until light and fluffy.
- 2. Add eggs one at a time, beating thoroughly after each addition. Add flour alternately with combined fruit juices and water, a small amount at a time. Beat after each addition until smooth.
- 3. Bake in two greased 9 inch layer pans. In a moderate oven (375F.) 20-25 minutes till done. When cake is cool and out of the pans.
- 4. Whipped Orange Frosting recipe: STEP 1. Juice and rind of 1 another orange, 2 tablespoons flour, 1/2 cup sugar, 1 whole egg Mix all ingredients together,and cook over boiling water until thick. Allow this to get cold. STEP 2. Whip 1 cup of whipping cream till stiff. Then carefully fold orange mixture into the cold whipped cream. STEP 3.Spread frosting between cake layers, and on top and sides of cake. Keep refrigerated,till ready to serve. Believe me..you're taste buds will explode!!!
- 5. QUOTE: "There isn't nothing a good cake won't fix"
More about "five layer orange cream cake recipes"
ORANGE & CREAM CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.5/5 (10)Total Time 1 hr
- Preheat the oven to 350°F. Lightly grease two celebration cake pans, or two 8" round or 9" round cake pans., To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy., Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition., Add the vanilla, Fiori, and orange zest, mixing until smooth., In a separate bowl, combine the salt, baking powder, and flour.
- Add this mixture to the wet ingredients in two additions, alternating with the orange juice., Spread a quarter of the batter into the prepared pans — if you have a kitchen scale you should spread about 8 1/4 ounces of batter into each pan., Bake the cakes for 11 to 13 minutes, until golden.
- Remove them from the oven, allow them to cool for 10 minutes, then gently turn them out onto a rack to cool completely., Wash, dry, and prepare your pans again; then repeat with the remaining batter., To make the filling: Beat the cream cheese slowly and gently until fluffy and free of lumps., Add the remaining ingredients.
- Stir on low speed until blended, then beat on high for 2 minutes., Layer the cakes with the filling, leaving the top layer bare of filling.
LUSCIOUS LAYERED ORANGE CAKE RECIPE: SPRING DESSERT
From savvymamalifestyle.com
4.5/5 (148)Total Time 1 hr 5 minsCuisine DessertsCalories 366 per serving
ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE
From mycakeschool.com
ORANGE CAKE WITH CREAM CHEESE FROSTING - OUR HAPPY …
From ourhappymess.com
ORANGE CREAMSICLE CAKE • NO JELLO OR CAKE MIX! - THE …
From theviewfromgreatisland.com
ORANGE DREAMSICLE CAKE - FRESH APRIL FLOURS
From freshaprilflours.com
EASY 5 LAYER ICE CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY ORANGE LAYER CAKE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
6 INCH SUNSHINE CITRUS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ORANGE CREAM CAKE – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
MASCARPONE & ORANGE CREAM OLIVE OIL LAYER CAKE | CANADIAN LIVING
From canadianliving.com
ORANGE CREAM CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
FIVE-LAYER ORANGE CREAM CAKE – RECIPE BOOKS
From recipebooks.app
BEST FIVE LAYER ORANGE CREAM CAKE RECIPES - RECIPERT.COM
From recipert.com
FIVE-LAYER ORANGE CREAM CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
FIVE-LAYER ORANGE CREAM CAKE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love