ORIGINAL RANCH TARTAR SAUCE
Tired of the same old recipes? Spice up your next meal by trying Hidden Valley's Original Ranch Tartar Sauce.
Provided by Hidden Valley
Categories Dips
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, add the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with remaining ingredients and stir until well-blended.
- Chill covered for at least 1 hour (overnight is best) before serving.
Nutrition Facts :
FISH WITH HIDDEN VALLEY RANCH TARTAR SAUCE
Fish with Hidden Valley Ranch Tartar Sauce
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
- Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
- Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes on each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to eat; serve with sauce and fresh lemon wedges, if desired.
Nutrition Facts :
FISH WITH HIDDEN VALLEY RANCH TARTAR SAUCE
What a fun meal! Crispy Ranch-seasoned fish served with shoestring fries and Ranch Tartar Sauce for dipping. From "25 Years Of Favorite Brand Name Recipes".
Provided by Christmas Carol
Categories Kid Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce, in a small bowl, combine sour cream, pickles, and 2 tablespoons of the Ranch dressing mix; cover and refrigerate. Prepare frozen shoestring fries according to package directions. Meanwhile, on large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons of oil until golden. (Add more oil to pan if necessary to prevent sticking.) Serve fish fillets with shoestring fries and chilled tartar sauce. Garnish with lemon wedges.
Nutrition Facts : Calories 371, Fat 15.9, SaturatedFat 7.7, Cholesterol 190.7, Sodium 378.5, Carbohydrate 18.3, Fiber 1, Sugar 5.1, Protein 36.7
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
RANCH TARTAR SAUCE
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Provided by Sharon123
Categories < 15 Mins
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Take 1 tbls. dressing mix from the packet and blend with the mayonnaise, sour cream and pickle relish.
- Chill 1 hour. Makes about 1 cup. Enjoy!
Nutrition Facts : Calories 508.1, Fat 42.3, SaturatedFat 13.8, Cholesterol 54, Sodium 840.3, Carbohydrate 32.5, Fiber 0.3, Sugar 9.9, Protein 3.2
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PANKO-CRUSTED RANCH FISH STICKS WITH TARTAR SAUCE
From hiddenvalley.com
4/5 Category DinnerCuisine AmericanTotal Time 30 mins
- Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.
- On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
- In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
- Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
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