Fish Chip Pie Recipes

FISH & CHIP PIE

Fish & chip pie image

Hearty homemade pie meets a traditional British takeaway for a doubly satisfying family supper for those evenings when only comfort food will do

Provided by Cassie Best

Time 1h50m

Number Of Ingredients 14

Ingredients

3 eggs (at room temperature)
50g butter , plus extra to serve
2 tbsp rapeseed oil , plus a drizzle
2 onions , chopped
50g plain flour
600ml milk
small bunch flat-leaf parsley
6 small cornichons (about 2 tbsp), rinsed and finely chopped
1 tbsp capers , rinsed and finely chopped
1 lemon , zested and juiced
800g floury potatoes , such as Maris Piper
600g skinless and boneless haddock , cut into chunks
1 tbsp malt vinegar
200g frozen peas

Steps:

Boil the eggs for 7 mins, then plunge straight into cold water and set aside to cool.
Melt the butter in a large saucepan and add the oil and onions. Cook for 5 mins or until soft. Stir in the flour for 1 min to make a paste, then add the milk bit by bit, stirring as you go, to make a smooth sauce the consistency of double cream. Add the parsley, cornichons, capers and lemon juice, and season to taste.
Heat oven to 200C/180C fan/gas 6. Peel the potatoes, cut into chips, put in a pan of water. Bring to a simmer, cook for 2 mins, then drain - the potatoes should still hold their shape. Leave to steam-dry for 5 mins.
Spread half the sauce over the base of a large shallow casserole dish (ours was 30cm). Scatter the fish on top, peel and quarter the eggs, and add these too. Top with the remaining sauce. In a bowl, toss the chips with the vinegar, a drizzle of oil and some seasoning. Scatter over the pie and bake for 40 mins until the potatoes are golden.
Meanwhile, cook the peas in a pan of boiling water for 2-3 mins, then drain and mash lightly with a knob of butter and the lemon zest. Serve alongside the pie.

Nutrition Facts : Calories 446 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

MARY BERRY'S FISH PIE

Mary Berry's Fish Pie image

Make and share this Mary Berry's Fish Pie recipe from Food.com.

Provided by FamilyC

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter, plus extra for greasing
1 large onion, roughly chopped
1/2 cup flour
2 cups milk
salt & fresh ground pepper
2 tablespoons lemon juice
12 ounces fresh haddock, cut into 1 cm pieces
12 ounces smoked haddock, cut into 1 cm pieces
4 hard-boiled eggs, roughly chopped
2 lbs potatoes, peeled and cut into even-sized pieces
8 tablespoons hot milk
4 tablespoons butter

Steps:

Preheat the oven 200C/400°F Grease a shallow 2.5 litre with butter.
Melt the butter in a pan on a high heat and fry onion for few minutes.
Lower the heat, cover and leave to soften for 15 minutes.
Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added.
Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock. Pour the mixture into the buttered dish and leave to cool. Top with the hard-boiled eggs.
For the topping, boil the potatoes in a pan of salted water until tender. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Use a ricer to get smooth mash. Add salt and freshly ground black pepper to taste.
Spread the mash over the top of the sauce and fish in the dish and score with a fork.
Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown.

Nutrition Facts : Calories 853.3, Fat 41.4, SaturatedFat 23.7, Cholesterol 405.9, Sodium 1277.6, Carbohydrate 63.3, Fiber 6.1, Sugar 4.2, Protein 56.7

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