First To Go Mexican Potluck Pleaser Recipes
FIRST TO GO MEXICAN POTLUCK PLEASER
Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Place cracker crumbs in 13x9 pan; top with rice.
- Cook meat and onion until done, drain.
- Add juice, water, and seasonings.
- Simmer for 15 minutes.
- Spoon over rice.
- Sprinkle with lettuce and tomatos.
- In saucepan, melt butter, stir in flour until smooth.
- Slowly add milk; bring to a boil.
- Cook and stir for 1 minute.
- Reduce heat, add American cheese, stir until melted.
- Pour over tomatoes.
- Top with cheddar cheese and olives.
- Serve with tortilla chips.
Nutrition Facts : Calories 267.3, Fat 18.6, SaturatedFat 10.2, Cholesterol 50, Sodium 613.3, Carbohydrate 13.9, Fiber 1.2, Sugar 2, Protein 12
SWEETISH MEATBALLS
Ready-made meatballs are the ultimate time saver in this sweet and tangy dish. The perennial potluck pleaser also makes a great kid-pleasing entree when served over rice.
Provided by Crafty Lady 13
Categories Easy
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put meatballs into 4 to 5 quart crock pot. Sprinkle with salt and pepper.
- Combine remaining 3 ingredients in medium bowl. Add to crock pot. Stir until coated. Cook, covered on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
Nutrition Facts : Calories 102.2, Fat 0.2, SaturatedFat 0.1, Sodium 223.5, Carbohydrate 25, Fiber 0.4, Sugar 22.8, Protein 0.6
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