First Day Of My Cookiecandy Marathon Chilled Doughs Recipes

THIRD DAY COOKIES/CANDY MARATHON

Steps:

• Nutty Oatmeal Cookies: Cream shortening with sugar and beat until fluffy. Add eggs.
• Combine dry ingredients; set aside.
• Combine milk and soda; set aside.
• Add dry ingredients alternately to creamed mixture with milk. Stir in oatmeal and nuts. Drop by teaspoonfuls onto a greased baking sheet.
• Bake at 350°F for 10-12 minutes until brown.
• Easy Macaroons: Combine all ingredients. Drop by teaspoonful onto a greased cookie sheet 1 inch apart. Place a maraschino cherry half on each cookie.
• Bake at 350°F for 10-12 minutes. Remove from baking sheet at once using a moistened spatula.
• Lemon-Butter Snowbars: Mix together butter, flour and 1/4 cup sugar. Press into an ungreased 8-inch square pan.
• Bake at 350°F for 15-20 minutes until light brown around the edges.
• Filling: Mix together eggs, 3/4 cup sugar, 2 T flour, baking powder and lemon juice. Pour filling over crust.
• Bake 20 minutes at 350°F or until set. Sprinkle with powdered sugar once bars are cool and cut into squares.
• Orange Honey Bars: Beat together honey, brown sugar, oil and eggs until smooth. Add vanilla and orange peel.
• Mix dry ingredients together then stir into honey mixture. Add nuts and mix well. Pour into a greased and floured 9x13-inch baking pan.
• Bake at 350°F for 35 minutes or until done.
• Icing: Mix powdered sugar with orange juice and orange peel. Frost cooled bars then cut.