Firecracker Pancakes Recipes

FESTIVE FIREWORKS PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles.
• Squeeze a few drops red food color into 1 bottle, and blue food color in another. Use a skewer or the back of a long spoon to stir food color into batter. Leave other bottle without coloring. Replace caps to seal.
• Squeeze small circles of each batter onto hot greased griddle; cook until lightly golden, about 3 minutes.
• Arrange pancakes on plate. Place frosting in piping bag fitted with tip; pipe frosting on pancakes to look like fireworks. Sprinkle with decorating sugars.

FIRECRACKER PANCAKES

Steps:

• Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
• In medium bowl, stir Pancake ingredients with whisk until blended.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
• To make glaze, beat powdered sugar, 1/4 cup milk and 1 teaspoon vanilla with whisk until smooth. Divide into 3 bowls. Leave 1 white. Tint other 2 with red and blue food colors.
• Drizzle red, white and blue glaze over pancakes.

FIRE CRACKERS SNACK MIX

Steps:

• Mix oil, ranch, garlic powder and crushed red pepper in a small bowl. Pour both boxes of crackers in a big bowl. Add oil and seasoning mixture little by little as you stir the crackers.
• Toast crackers on a cookie sheet at 200 degrees for 10-15 minutes.

FIRECRACKER SAUCE

Steps:

• Mix all ingredients in a bowl.
• Bottle and refrigerate overnight before use.