CANDIED PECANS
These candied pecans are perfect to serve with cocktails or toss over salads, and the best part is that they take just 15 minutes to make!
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water.
- Add the pecans to the sugar mixture and stir until the nuts are evenly coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Do your best to make sure the nuts are evenly spread out (if they are clumped together, they won't cook evenly). Scrape out every last bit of glaze from the bowl and drizzle over the nuts. Bake for 10 to 12 minutes, until the pecans are caramelized and the caramel on the baking sheet is a rich brown color but not burnt. (The nuts around the edges will darken first; watch closely so they don't burn.)
- Immediately slide the parchment off of the hot baking sheet and allow the pecans to cool completely on the countertop (this stops the cooking process and prevents the nuts from burning). Once cool, remove the pecans from the parchment, breaking apart any clusters if necessary, and store in an airtight container for up to two weeks.
- Note: If the nuts are sticky after cooling, that means they are a bit undercooked. Pop them back in the oven for a few minutes and let cool again.
Nutrition Facts : ServingSize 1/4 cup, Calories 217, Fat 20 g, Carbohydrate 11 g, Protein 3 g, SaturatedFat 2 g, Sugar 8 g, Fiber 3 g, Sodium 178 mg, Cholesterol 0 mg
ROASTED PECANS
This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.
Provided by Kelly
Categories Snack
Time 16m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
- Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
- Bake for 6-8 minutes, until fragrant and toasted.
- Remove pan from oven and allow to cool for at least 10 minutes.
- Transfer to a bowl or store in a glass jar or airtight container.
- In a large skillet, heat oil or butter flavored coconut oil over medium heat.
- Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
- Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
- Allow to cool before serving.
Nutrition Facts : ServingSize 1 serving (1/4 cup), Calories 119 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Fiber 2 g, Sugar 1 g
BURNT PEANUTS
As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
More about "fire dried walnuts or pecans recipes"
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (6)Published Mar 10, 2021Category Recipe Roundup
- Candied Pecans. These are seriously addictive. Their sweet and buttery flavor is enhanced by the crunchy caramel coating and a sprinkling of flaky sea salt.
- Turtle Cookies. Turtle cookies are the culmination of everything I love in a dessert. They’re soft and chewy, rich and chocolatey, and loaded with caramel pieces, pecans, and chocolate chips.
- Easy Pecan Pie Recipe. Come Thanksgiving, there better be an extra pecan pie on the table just for me. I will fight you for the last slice. Between the gooey syrup filling and the tender, crunchy pecans, there is just nothing better.
- Pecan Crusted Salmon with Lemon Glaze. Sure, you can use boring old breadcrumbs to coat your salmon. But I can’t say enough good things about this pecan crust!
- Pecan Squares. The first time I made these, I burned my mouth as I impatiently bit into the still-hot slice. The second time, I devoured two slices before I could finish my coffee.
WONDERFUL WALNUT RECIPES - FOOD & WINE
From foodandwine.com
FIRE DRIED WALNUTS OR PECANS RECIPES
From tfrecipes.com
DIY NANAIMO BARS BAKING KIT
From more.ctv.ca
CAMPFIRE BAKED APPLES - FAMILY SPICE
From familyspice.com
27 DRIED FRUIT RECIPES TO SWEETEN UP YOUR LIFE - MASHED
From mashed.com
VULCAN’S FIRE WALNUTS RECIPE - THE SPICE HOUSE
From thespicehouse.com
CRISPY PECANS OR WALNUTS - SAVORING TODAY
From savoringtoday.com
27+ WALNUT RECIPES — SAVORY OR SWEET, & ALL VEGAN
From theveganatlas.com
50 RECIPES THAT MAKE THE MOST OF DRIED FRUIT | TASTE OF HOME
From tasteofhome.com
HOMEMADE SALTED PECAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIRE-DRIED WALNUTS OR PECANS - APP.CKBK.COM
From app.ckbk.com
HOMEMADE FRUIT & NUT CRISPS - SIMPLE BITES
From simplebites.net
CINNAMON PECANS AND WALNUTS - INSPIRED BY CHARM
From inspiredbycharm.com
FIRE-DRIED WALNUTS OR PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRIED FRUIT AND NUT CRACKERS - MIND OVER MUNCH
From mindovermunch.com
DRY FRUIT LADDU (DRY FRUIT LADOO) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
PECANS VS. WALNUTS (WHAT’S THE DIFFERENCE?) - INSANELY GOOD …
From insanelygoodrecipes.com
RECIPES | FISHER FOODSERVICE
From fisherfoodservice.com
ROASTED CHESTNUTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO START A FIRE WITH WET WOOD (WITH PICTURES) - PRIMAL SURVIVOR
From primalsurvivor.net
FIRED DRIED WALNUTS & PECANS– AMERICAN OLIVE FARMER
From americanolivefarmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love