Fior Di Latte Gelato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIOR DI LATTE GELATO WITH WET WALNUTS



Fior di Latte Gelato with Wet Walnuts image

Provided by Jackie Rothong

Categories     dessert

Time 30m

Yield 1 quart

Number Of Ingredients 11

2/3 cup granulated sugar
1/2 teaspoon sea salt
3 tablespoons cornstarch
2 cups whole milk
1 cup heavy cream
1/2 cup light corn syrup
1/4 cup pure maple syrup
1 strip lemon zest, plus the juice of 1 lemon
1 cup walnuts, toasted and roughly chopped
1/2 teaspoon sea salt
Sprinkles, mini chocolate chips, hot fudge, caramel sauce

Steps:

  • For the gelato: The night before, freeze the ice cream maker bowl, if needed.
  • Prepare a large bowl with ice and a little water.
  • Whisk together the sugar, salt and cornstarch in a medium saucepan. Put over medium heat and allow to toast until fragrant, 3 minutes, stirring constantly.
  • Slowly whisk in the milk and heavy cream. Whisking constantly, cook until the mixture begins to bubble and thicken, 5 to 6 minutes. Remove from the heat, pour into a medium heatproof bowl and place over the ice bath. Whisk constantly to help cool the mixture, 3 to 5 minutes.
  • Once cool, prepare an ice cream maker for freezing according to the manufacturer's instructions. Turn on the machine and slowly add the cooled gelato mixture. Allow to churn for 15 minutes until it thickens.
  • Meanwhile, make the wet walnut topping: Combine the corn syrup, maple syrup and lemon zest in a medium saucepan over medium heat. Bring to a boil and cook for 5 minutes. Remove from the heat and stir in the lemon juice, chopped walnuts and salt. Set aside.
  • When the gelato is thick and creamy, turn off the ice cream machine. Scoop the gelato into serving dishes, top with wet walnuts and any other toppings.

GELATO FIOR DI LATTE ('FLOWER OF MILK' GELATO)



Gelato Fior Di Latte ('Flower of Milk' Gelato) image

This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed espresso and topped with whipped cream. This recipe does require an ice cream maker.

Provided by Member 610488

Categories     Frozen Desserts

Time 1h15m

Yield 1 quart

Number Of Ingredients 5

2 cups milk
2 cups heavy cream
1 3/4 cups sugar
1 tablespoon light honey
1/2 teaspoon vanilla extract

Steps:

  • Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract.
  • Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions.
  • Transfer to a container and freeze for about 2 hours before serving.

Nutrition Facts : Calories 3378.9, Fat 194, SaturatedFat 120.8, Cholesterol 720.4, Sodium 424.5, Carbohydrate 403.5, Sugar 367.3, Protein 25.8

More about "fior di latte gelato recipes"

GELATO AL FIOR DI LATTE | ITALY MAGAZINE
gelato-al-fior-di-latte-italy-magazine image
Jul 22, 2016 In a bowl, dissolve sugar and cornstarch in 250 mL milk. Stir thoroughly to ensure no lumps are formed. Set aside and combine the …
From italymagazine.com
Category Dolce
See details


FIOR DI LATTE GELATO, HOMEMADE WITH NO EGGS - RECIPES …
fior-di-latte-gelato-homemade-with-no-eggs image
Jul 1, 2021 Step 2) – Meantime whip the cream with the help of a stand mixer or an electric whisk. Step 3) – Then add the sugar/milk mixture that has cooled …
From recipesfromitaly.com
5/5 (9)
Total Time 1 hr 15 mins
Category Dessert Recipes
Calories 189 per serving
See details


FIOR DI LATTE GELATO RECIPE - SERIOUS EATS
fior-di-latte-gelato-recipe-serious-eats image
Aug 1, 2018 Fior di Latte Gelato Recipe Fior di latte gelato celebrates the beautiful complexity of high-quality, farm fresh dairy, so don't settle for …
From seriouseats.com
5/5 (14)
Total Time 5 hrs
Category Dessert, Gelato, Quick And Easy
Calories 284 per serving
See details


FIOR DI LATTE GELATO RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
fior-di-latte-gelato-recipe-recipe-an-italian-in-my-kitchen image
Aug 5, 2019 How to make Fior Di Latte Gelato. In a medium pot add the milk and sugar and heat, stirring often until the sugar dissolves. Remove from heat …
From anitalianinmykitchen.com
5/5 (17)
Total Time 3 hrs 25 mins
Category Dessert
Calories 311 per serving
See details


FIOR DI LATTE ICE CREAM | MADE WITH FRESH CREAM, MILK …
fior-di-latte-ice-cream-made-with-fresh-cream-milk image
Dec 9, 2019 Step 1: Prepare the ice cream mixture. Have a rubber spatula and whisk ready on a plate, close to you. Make a corn starch slurry: in a large heatproof bowl, put the corn starch (25 gr; 1 oz; 4 Tbs.) and add two …
From biterkin.com
See details


FIOR DI LATTE GELATO RECIPE | BAKEPEDIA - DEDE WILSON
fior-di-latte-gelato-recipe-bakepedia-dede-wilson image
Jul 2, 2015 Prepare: Mix the milk powder, sugar, and tapioca starch in a bowl. Add the heavy cream and whole milk and whisk well to incorporate all of the dry ingredients into the liquid. Whisk in the corn syrup. Cook: Pour the mixture into …
From bakepedia.com
See details


FIOR DI LATTE GELATO RECIPE | GELATO RECIPE, ICE CREAM MAKER RECIPES ...
Fior di Latte gelato is an Italian frozen dessert made just with milk, heavy cream and sugar (absolutly no eggs). It has a fairly neutral taste and is an excellent base for any gelato recipe. …
From pinterest.com
See details


PREGEL RECIPES | ORGANIC FIOR DI LATTE GELATO
Featuring recipes for gelato, sorbetto, frozen yogurt, soft serve, pastries and more! Find the perfect dessert recipe for your business!
From pregelrecipes.com
See details


MILK GELATO RECIPE (FIOR DI LATTE GELATO) | FLIPBOARD
Milk Gelato Recipe (Fior di Latte Gelato) 18 likes • 76 shares. jamiesfeast.com - Jamiesfeast.com • 15h. This milk gelato is one of the most popular Italian ice cream recipes. …
From flipboard.com
See details


MILK GELATO (FIOR DI LATTE GELATO) | SAVEUR
Oct 13, 2005 Instructions. Bring cream and 2 cups of the milk to a simmer in a medium saucepan over medium heat. Meanwhile, dissolve sugar and cornstarch in the remaining milk …
From saveur.com
See details


GELATO FIOR DI LATTE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
Gelato fior di latte. 4.7 (14 rating) Sign up for free. Difficulty easy. Preparation time 10 min. Total time 16h 25 min. Serving size 6 porzioni. Difficulty. Most of our recipes are easy. Those that …
From cookidoo.international
See details


FIOR DI LATTE GELATO RECIPE - MEALPLANNERPRO.COM
[Photographs: Vicky Wasik] In Italian, fior di latte is a figure of speech (flower of milk) indicating something made with cow's milk of the highest caliber, like mozzerella. In this case, it refers to …
From mealplannerpro.com
See details


FIOR DI LATTE: A SIMPLE GELATO RECIPE - EASY RECIPES
This should take about 30 minutes. For a softer-style gelato, serve immediately. For a firmer consistency that lends itself more easily to scoops, transfer to an airtight container and freeze …
From recipegoulash.cc
See details


GELATO FIOR DI LATTE RECIPE - CIA FOODIES
Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract. Strain through a fine-mesh sieve into a glass or …
From ciafoodies.com
See details


FIOR DI LATTE GELATO RECIPES ALL YOU NEED IS FOOD
Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps. Set aside for now. Blend the remaining 500 ml (about 2.1 cup) of the …
From stevehacks.com
See details


HOW TO MAKE FIOR DI LATTE GELATO - SERIOUS EATS
Jul 15, 2019 In a 3-quart stainless steel saucier over medium heat, the mixture should come to a simmer in about six minutes*. Once it starts to bubble, the mixture must be held at a boil for …
From seriouseats.com
See details


FIOR DI LATTE: A SIMPLE GELATO RECIPE - DREAM SCOOPS
Nov 1, 2016 Add the milk to the saucepan and warm over a medium heat, stirring all the time to dissolve the dry ingredients. Keep stirring and checking the temperature with a digital cooking …
From dreamscoops.com
See details


Related Search