PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
FENNEL & POTATO GRATIN
This is a deliciously creamy, seasonal dish that's best prepared ahead of time
Provided by Rosie Birkett
Categories Side dish, Supper
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Take off the heat and squeeze over a little lemon juice. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk.
- Butter a medium-sized roasting tin or casserole dish. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Season and continue to layer the potatoes, fennel, seasoning and cream mixture. Make sure the top layer of veg is coated in the mixture - press it down with a spatula if you need to - and top with the fennel fronds.
- Roast in the oven for 35-40 mins, or until the potatoes are tender.
Nutrition Facts : Calories 440 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
More about "finocchi al gratin fennel gratin recipes"
FINOCCHI GRATINATI (FENNEL GRATIN) - MEMORIE …
From memoriediangelina.com
Reviews 31Estimated Reading Time 5 minsServings 4-6Total Time 1 hr
FENNEL GRATIN (FINOCCIO AL FORNO) | OLIVE
From oliveandmango.com
Servings 6-8Category Sides
BAREFOOT CONTESSA | PARMESAN FENNEL GRATIN
From barefootcontessa.com
BAREFOOT CONTESSA | POTATO-FENNEL GRATIN …
From barefootcontessa.com
FENNEL GRATIN | JAMIE OLIVER RECIPES
From jamieoliver.com
FINOCCHI GRATINATI | ITALIAN LANGUAGE BLOG
From blogs.transparent.com
CHICKEN AND FENNEL AU GRATIN (PETTI CON FINOCCHI AL GRATIN) RECIPE ...
From eatyourbooks.com
FENNEL, CARROT, AND LEEK GRATIN RECIPE | KITCHN
From thekitchn.com
FENNEL GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WWW.ALLRECIPES.COM
From allrecipes.com
FINOCCHIO AL FORNO (FENNEL BAKED IN CREAM) | SAVEUR
From saveur.com
FINOCCHI AL GRATIN (FENNEL GRATIN) RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
From jamieoliver.com
FINOCCHI AL GRATIN (FENNEL GRATIN) | RECIPESTY
From recipesty.com
BEST FENNEL GRATIN RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
FENNEL GRATIN (FINOCCHI GRATINATI AL FORNO) - LUCIANO SCHIPANO
From lucianoschipano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love