JOULUTORTTU (FINNISH CHRISTMAS STAR COOKIES)
Soft and flaky pasty surrounds a flavorful jam in Joulutorttu, festive Finnish Christmas Star Cookies. For best results, refrigerate this dough for 2-3 hours before shaping and baking the cookies.
Provided by Sarah | Curious Cuisiniere
Categories Dessert Recipes
Time 1h12m
Number Of Ingredients 6
Steps:
- In a large bowl beat together butter and ricotta cheese with an electric hand mixer. Add the flour, and mix until a soft dough comes together.
- Divide the dough in half. Shape each half into a ball and wrap each ball in plastic wrap. Refrigerate for 2-3 hours (up to overnight), until firm.
- Preheat your oven to 425F.
- Lightly flour your countertop and roll out one section of dough to a rectangle (roughly 12 x 9 inches) that is about an 1/8 inch thick.
- Cut the dough into 3-inch squares.
- In each square, make four cuts, one from each corner, each going 1/2 - 2/3 of the way to the center of the square.
- Spoon 1 teaspoon of jam in the center of each square.
- Fold every other corner of each square over the jam. Use the beaten egg wash to moisten the corners slightly and lightly press to seal the corners together over top of the jam.
- Transfer your pinwheel cookie to a parchment lined baking sheet, placing the cookies 1 inch apart.
- Repeat with the second half of the dough.
- Lightly brush the tops of the cookies with the beaten egg.
- Bake the cookies 10-12 minutes, until golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, before transferring them to a wire rack to cool completely.
- Once the cookies are cool, dust them lightly with powdered sugar.
- Store the cookies in an air-tight container on the counter for 3-4 days.
Nutrition Facts : Calories 110 calories, ServingSize 2 cookies
OLD-FASHIONED SWEDISH GLOGG
My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.
Provided by Judy
Categories Breakfast and Brunch Drinks
Time 1h45m
Yield 60
Number Of Ingredients 11
Steps:
- Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
- While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
- When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
- Strain the cooled glogg and reserve the raisins and almonds.
- To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
- To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g
NON-ALCOHOL GLöGG (FINNISH CHRISTMAS HOT SPICED PUNCH)
Make and share this Non-Alcohol Glögg (Finnish Christmas Hot Spiced Punch) recipe from Food.com.
Provided by pavut
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large kettle, combine all ingredients.
- Heat slowly, until the drink is steaming hot.
- Stir occasionally.
- Be careful not to allow it to boil, just keep it warm.
Nutrition Facts : Calories 151.9, Fat 0.1, Sodium 1.7, Carbohydrate 39.6, Fiber 1.4, Sugar 35.7, Protein 0.5
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