Finger Licking Good Beef Steak Bake Recipes

IDAHO-STYLE FINGER STEAKS

Steps:

• Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
• Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
• Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
• Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

FINGER-LICKING GOOD BEEF STEAK BAKE

Steps:

• Set oven to 325 degrees.
• Cut steak into serving-size pieces.
• Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
• Remove the beef to a pan large enough in which to bake it.
• Layer onions and garlic over the browned beef in a cassreole dish.
• Sprinkle 1/2 cup flour over the top of onions and garlic.
• In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
• Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
• Serve over cooked noodles or cooked rice.