Filled Croissant Sandwich Recipes

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CROISSANT CLUB SANDWICH



Croissant Club Sandwich image

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Provided by Messy Lissa

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 11

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  • Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  • Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  • Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g

20 BEST CROISSANT SANDWICH RECIPES



20 Best Croissant Sandwich Recipes image

Categories     RECIPE ROUNDUP

Time 30m

Number Of Ingredients 7

4 (4-oz) beef fillet steaks
Kosher salt and freshly ground black pepper
2 tbsps unsalted butter
6 oz Brie cheese, cut into 1/2-inch slices
2 c arugula
4 croissants
1 c (about 4 oz) jarred roasted red bell peppers

Steps:

  • The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
  • Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
  • To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
  • Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
  • Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
  • By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
  • Enjoy your steak croissant sandwich!

FILLED CROISSANT SANDWICH



Filled Croissant Sandwich image

This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.

Provided by mersaydees

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches

Number Of Ingredients 7

2 croissants
4 tablespoons butter (original recipe calls for a "knob of butter")
2 eggs
salt and pepper
1 tablespoon heavy cream
2 ounces smoked salmon, chopped
1 sprig fresh dill, to garnish

Steps:

  • Preheat oven to 350°F.
  • Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
  • Over low heat, melt the butter in a small pan.
  • Beat the eggs in a bowl adding salt and pepper to taste.
  • Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
  • Remove from the heat and stir in the cream and smoked salmon.
  • Spoon the smoked salmon mixture into the warmed croissants and garnish.

Nutrition Facts : Calories 567.7, Fat 43.8, SaturatedFat 24.8, Cholesterol 302.4, Sodium 710.5, Carbohydrate 26.7, Fiber 1.5, Sugar 6.6, Protein 16.9

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