CROISSANT CLUB SANDWICH
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Provided by Messy Lissa
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g
20 BEST CROISSANT SANDWICH RECIPES
Steps:
- The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
- Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
- To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
- Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
- Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
- By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
- Enjoy your steak croissant sandwich!
FILLED CROISSANT SANDWICH
This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch.
Provided by mersaydees
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.
- Over low heat, melt the butter in a small pan.
- Beat the eggs in a bowl adding salt and pepper to taste.
- Transfer the eggs to the pan and cook for 2 minutes, stirring constantly.
- Remove from the heat and stir in the cream and smoked salmon.
- Spoon the smoked salmon mixture into the warmed croissants and garnish.
Nutrition Facts : Calories 567.7, Fat 43.8, SaturatedFat 24.8, Cholesterol 302.4, Sodium 710.5, Carbohydrate 26.7, Fiber 1.5, Sugar 6.6, Protein 16.9
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