Filipino Fried Chicken Recipes

FILIPINO FRIED CHICKEN

Steps:

• Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

NANAY'S FILIPINO FRIED CHICKEN

Steps:

• In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
• Remove chicken from pan and pat dry.
• In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
• Serve with rice.
• Enjoy -- .

FILIPINO FRIED CHICKEN

Steps:

• Combine all dry ingredients together then, add remaining ingredients.
• Pat chicken dry before adding to sauce.
• Marinate overnight.
• Deep fry til golden brown.