FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
BEEF FILLET WITH GARLIC & MUSTARD BUTTER
Provided by Michelle Minnaar
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Soften the butter in a bowl.
- Crush the garlic and peppercorns.
- Mix together the garlic, peppercorns and mustard with the butter.
- Rolls like a fat cigar and place in fridge to set hard.
- Preheat the oven to 220°C (fan 200°C/425°F/gas 7).
- Season the fillets with salt and pepper and sear in a really hot pan with melted butter and a little cooking oil.
- When the fillet is brown all round place in the oven for between 5 [rare] to 12 [well done] minutes depending on level of doneness.
- Get your fillet out, rest it properly then serve with a slice of two of flavoured butter on top.
Nutrition Facts : ServingSize 1 serving, Calories 1200 calories, Sodium 1576 mg, Fat 111.6 g, SaturatedFat 63.4 g, Carbohydrate 1.6 g, Fiber 1.1 g, Protein 45.3 g, Cholesterol 405 mg
FILET WITH ROASTED GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the garlic cloves in a small ovenproof dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Cover with foil and roast in the oven until the garlic is golden and soft, about 45 minutes. Set aside to cool completely.
- To a large bowl, add the softened butter, parsley, chives, thyme, red pepper and the roasted garlic. Using a spatula, mix everything together until well combined. Lay out a large piece of plastic wrap and add the butter in a long strip down the middle. Pull one side of the plastic wrap over the butter and gently form it into a log. Tightly twist the ends like a candy wrapper, until everything is nice and tight. Transfer to the fridge for a couple hours to harden. (Butter can be made ahead; it will keep for 1 week in the fridge.)
- When you are ready to cook the steaks, preheat the oven to 450 degrees F.
- Sprinkle the steaks liberally with salt and pepper. Add the remaining tablespoon each olive oil and butter to an ovenproof skillet and place over a medium-high heat. When the oil is hot and the butter is melted, place the steaks in the skillet and cook until well browned, about 1 minute per side.
- Place the skillet in the oven and cook the steaks for 4 to 5 minutes for medium-rare. Remove from the oven and top each steak with a thick slice of the garlic butter. Loosely cover with foil and allow to rest for 8 to 10 minutes.
ROASTED GARLIC MUSTARD
Steps:
- Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.
ROAST FILLET OF BEEF WITH ROASTED GARLIC AND MUSTARD CREAM
A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends.
Provided by Mary Berry
Categories Main course
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 220C/425F/Gas 7 (fan 200C).
- Rub the fillet of beef with plenty of salt and pepper and the oil.
- Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin.
- Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
- When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.
- Serve hot or you can leave it to cool, and then wrap in more foil and place in the fridge to cool completely.
- To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and sugar.
- Blend to a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside the beef.
- Carve the beef into thin slices just before serving.
MUSTARD-ROASTED BEEF TENDERLOIN
If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Let beef stand at room temperature for 1 hour.
- Preheat oven to 425 degrees. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Roast on a parchment-lined baking sheet in the upper third of the oven until an instant-read thermometer inserted into the center reaches 135 degrees (for rare) to 140 degrees (for medium-rare), about 40 minutes (time will vary depending on thickness of cut). Let rest for 15 minutes before slicing.
MUSTARD-ROASTED BEEF FILLET
Perfect for a make-ahead wedding buffet
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h20m
Number Of Ingredients 5
Steps:
- Season the fillets generously with the cracked pepper and salt. Heat the oil in a large frying pan or flameproof roasting tray until starting to smoke. Then, one at a time, sear the fillets until brown on all sides - about 6 mins per fillet. Leave the beef to cool slightly. Meanwhile, lay the prosciutto so that it's overlapping on two large sheets of greaseproof paper.
- Heat oven to 200C/fan 180C/gas 6. Brush the beef all over with mustard and place on the prosciutto. Wrap the prosciutto around the beef and secure with string.
- Sit the fillets next to each other on a roasting tray and roast for 40 mins for medium or 50 mins for well done. Leave the beef to cool in the roasting tray. Dab the fillets with kitchen paper to remove any excess juices. Then either carve into thin slices and lay over two platters or place the fillets on the platters and serve with a carving knife and fork, so that guests can help themselves.
Nutrition Facts : Calories 265 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 36 grams protein, Sodium 1.39 milligram of sodium
More about "filet of beef with roasted garlic soy butter and mustard recipes"
OVEN-ROASTED FILLET OF BEEF RECIPE | MYRECIPES
From myrecipes.com
FILET MIGNON RECIPE (PERFECT EVERY TIME!) - WHOLESOME YUM
From wholesomeyum.com
OVEN-ROASTED PETITE FILET OF BEEF RECIPE - REAL SIMPLE
From realsimple.com
SLOW-ROASTED FILET OF BEEF AND BASIL PARMESAN MAYONNAISE
From foodnetwork.com
Author Ina GartenDifficulty Easy
MARY BERRY’S ROASTED FILLET BEEF WITH FRESH HORSERADISH SAUCE
From thehappyfoodie.co.uk
FILET MIGNON WITH GARLIC MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 47 WHOLE FILLET OF BEEF RECIPES - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
GORDON RAMSAY'S ROAST BEEF FILLET | GOODTO
From goodto.com
FILET OF BEEF WITH ROASTED GARLIC SOY BUTTER AND MUSTARD
From recipenet.org
FILLET OF BEEF | JAMIE OLIVER ROASTED BEEF RECIPES
From jamieoliver.com
EASY BEEF STROGANOFF RECIPE - KILLING THYME
From killingthyme.net
FILET MIGNON WITH PEPPERCORN SAUCE – FOOD 400°
From food400.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
ROASTED GARLIC BUTTER BEEF TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love